Navajo frybread is a traditional dish made with lard, resulting in a soft, slightly crispy bread with a rich flavor.
- Energy: 330 kcal
- Protein: 6.69 g
- Total Fat: 12.22 g
- Saturated Fat: 4.62 g
- Carbohydrates: 48.26 g
- Sugar: 2.03 g
- Fiber: 0.0 g
- Vitamins & Minerals:
- Calcium: 57 mg
- Iron: 4.04 mg
- Magnesium: 18 mg
- Phosphorus: 123 mg
- Potassium: 77 mg
- Sodium: 329 mg
- Zinc: 0.35 mg
- Copper: 0.091 mcg
- Manganese: 0.297 mg
- Selenium: 18.6 mcg
- Folate: 17 mcg
- Thiamine (B1): 0.43 mg
- Riboflavin (B2): 0.217 mg
- Niacin (B3): 4.60 mg
- Vitamin B6: 0.038 mg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin C: 0.0 mg
- Vitamin E: 0.0 mg
- Vitamin D2: 0.0 mcg
Enjoy this warm, comforting dish, perfect for a variety of meals!