Reuben Sandwich Recipe 🥪
Overview:
Prepare to tantalize your taste buds with this delightful Reuben Sandwich recipe, brought to you by lovewithrecipes.com. Whether you’re in need of a quick lunch or a satisfying snack, this dish is sure to hit the spot in just 10 minutes! 🕒
- Cuisine: American
- Course: Lunch/Snacks
- Keywords: Vegetable, Meat, < 15 Mins, Stove Top, Easy
- Servings: 1
- Calories: 507.8
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 2 slices of bread
- 1 tablespoon butter
- 2 slices of corned beef
- 2 tablespoons sauerkraut
- 1 slice of mozzarella cheese
Nutritional Information (per serving):
- Calories: 507.8
- Fat: 30.9g
- Saturated Fat: 15.1g
- Cholesterol: 108.9mg
- Sodium: 1722.2mg
- Carbohydrates: 34.4g
- Fiber: 5.2g
- Sugar: 3.8g
- Protein: 22.8g
Instructions:
Step | Description | Time |
---|---|---|
1 | Heat medium skillet over medium heat. | PT0M |
2 | Butter one side of each slice of bread. | PT0M |
3 | Place one slice of bread, buttered side down, in the skillet. | PT0M |
4 | Layer corned beef, sauerkraut, and mozzarella cheese on the bread. | PT0M |
5 | Top with the remaining slice of bread. | PT0M |
6 | Cook the sandwich, turning once, until bread is browned, and cheese is melted. | PT5M |
7 | Serve immediately. | PT0M |
Step-by-Step Instructions:
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Preheat Skillet: Begin by heating a medium skillet over medium heat. This will ensure your sandwich cooks evenly and perfectly.
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Butter Bread: While the skillet heats up, take your slices of bread and generously butter one side of each slice. This adds a rich flavor and helps achieve that golden brown crust.
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Assemble Sandwich: Once the skillet is hot, place one slice of bread in the skillet, buttered side down. Now it’s time to layer on the delicious fillings! Start with the corned beef, followed by the tangy sauerkraut, and finally, the gooey mozzarella cheese.
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Top and Cook: Carefully place the remaining slice of bread on top of the fillings to complete your sandwich. Let it cook for a few minutes until the bread is beautifully browned, and the cheese is perfectly melted. Don’t forget to flip the sandwich halfway through to ensure even cooking on both sides.
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Serve: Once your Reuben Sandwich is cooked to perfection, remove it from the skillet and serve immediately. Whether you’re enjoying it solo or sharing with friends, this sandwich is best enjoyed hot off the skillet!
Tips:
- Experiment with different types of bread for a unique twist on this classic sandwich. Rye bread or sourdough would be excellent choices!
- If you’re feeling adventurous, add a dollop of thousand island dressing for extra flavor.
- Pair your Reuben Sandwich with a crisp pickle and a side of coleslaw for a complete meal experience.