Spanish Almejas Recipe πͺπΈ
Overview:
Cuisine: Spanish
Category: Seafood
Keywords: European, Very Low Carbs, Low Protein, Low Cholesterol, < 30 Mins, Easy
Servings: 4
Yield: 4 seafood
Description:
Straight from the heart of Spain, this Almejas recipe has transcended borders, captivating taste buds worldwide. What makes it truly irresistible is its delightful combination of simplicity and flavor. With just a handful of ingredients, you’ll be transported to the sun-kissed shores of the Mediterranean with every bite. ποΈ
Ingredients:
- Garlic: The aromatic base of this dish, infusing each clam with its irresistible flavor.
- White Wine: Adds a touch of sophistication and depth to the broth, elevating the overall taste.
- Clams: The star of the show, these briny beauties bring a taste of the ocean to your plate.
- Parsley: Fresh parsley adds a burst of color and a hint of freshness to the dish.
Instructions:
| Time | Ingredients | Instructions |
|---|---|---|
| 5 mins | Garlic | Fry plenty of garlic until they are soft and fragrant. |
| 10 mins | White Wine | Pour in a splash of white wine, allowing it to simmer and infuse with the garlic. |
| 15 mins | Clams | Add the clams to the pan, covering it to let them steam until they open completely. |
| 20 mins | Parsley | Sprinkle with freshly chopped parsley for a pop of color and freshness. |
Tips:
- Fresh is Best: Opt for fresh clams whenever possible for the most flavorful results.
- Don’t Overcook: Be vigilant while cooking the clams; they only need a few minutes to steam open. Overcooking can make them tough.
- Serve with Crusty Bread: The savory broth is perfect for dipping crusty bread into, so make sure to have some on hand.
- Customize to Taste: Feel free to adjust the amount of garlic and parsley according to your preferences.
Nutritional Information:
- Calories: 0
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Enjoy your Spanish Almejas! π²π
