Introducing the delectable Dutch Buttercake, a delightful European dessert that seamlessly blends simplicity with indulgence, ready to grace your table in just under 45 minutes from start to finish. This irresistible treat, brought to you by lovewithrecipes.com, boasts a delectable combination of flour, baking powder, sugar, unsalted butter, and a hint of salt, creating a symphony of flavors that will surely captivate your taste buds.
Dutch Buttercake Recipe
Preparation Time: 35 minutes
Cooking Time: 10 minutes
Total Time: 45 minutes
Servings: 10
Ingredients:
- 2 cups of flour
- 1 tablespoon of baking powder
- 2/3 cup of sugar
- 8 tablespoons of unsalted butter
- 1 pinch of salt
Additional Ingredients:
- 1/2 teaspoon of almond extract
- 1 egg yolk
Topping:
- 1 egg white (for brushing)
- Slivered almonds (optional)
Nutritional Information (Per Serving):
- Calories: 312.7
- Fat: 19.1g
- Saturated Fat: 11.8g
- Cholesterol: 65.4mg
- Sodium: 58.5mg
- Carbohydrates: 32.7g
- Fiber: 0.7g
- Sugar: 13.5g
- Protein: 3.2g
Recipe Instructions:
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Begin by preheating your oven to a tantalizing 350°F (175°C) and generously grease a 1 1/2 X 8″ round cake pan, ensuring to dust it with a delicate sprinkle of flour to prevent any sticky situations.
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In a mixing bowl, embark on the creation of the foundation for this buttery marvel by combining 2 cups of flour, a tablespoon of baking powder, and 2/3 cup of sugar. Let the dry ingredients commune, setting the stage for the richness to come.
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Enter the unsalted butter, a key player in this culinary symphony. Be mindful of its temperature; it should neither be too hard nor too soft. A well-timed departure from the refrigerator, about 1 hour prior to use, ensures the perfect consistency. Incorporate the butter into the dry mixture, engaging in a thorough blend that promises a harmonious texture.
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Introduce the almond extract, a mere half teaspoon, adding a touch of nutty sophistication to the ensemble. Sprinkle in a pinch of salt, allowing the flavors to dance on your palate. Finally, the egg yolk takes center stage, bringing richness and binding the elements together. Mix well, or if you prefer a hands-on approach, grease your hands and knead the dough until it attains a velvety smoothness.
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Transfer the luscious dough into the awaiting embrace of the prepared cake pan, pressing it down with a gentle firmness that speaks of the decadence to come.
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Now, for the pièce de résistance – the tantalizing egg white glaze. Generously brush the top of your Dutch Buttercake with this golden elixir. For those seeking an extra layer of flavor, the optional slivered almonds can be artfully arranged atop the cake, adding a delightful crunch.
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With the stage set, usher your creation into the preheated oven for a baking spectacle. Allow it to bask in the warmth for 30-35 minutes, as the aromas waft through your kitchen, building anticipation.
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As your Dutch Buttercake achieves its golden glory, gracefully remove it from the oven and let it cool thoroughly before presenting it to eager taste buds.
In the realm of desserts, this Dutch Buttercake stands as a testament to simplicity meeting sublime flavor. With a mere 45 minutes of your time, you unlock the gates to a world of buttery bliss, where every bite is a symphony of textures and tastes. Let your culinary prowess shine as you craft this masterpiece, and watch as it becomes a cherished favorite in your repertoire. Indulge, savor, and share the love with this Dutch Buttercake recipe that transcends mere ingredients to become a culinary experience.
