Golden Crispy Salmon Delight 🐟✨

Recipe: Fried Salmon Patties 🐟🍳

Overview:

Fried Salmon Patties make for a delightful dish suitable for both breakfast and dinner occasions! These savory patties are crafted with tender pink salmon, blended with flavorful ingredients, and crisply fried to golden perfection. Whether paired with creamy grits for a comforting breakfast or served alongside sweet peas and rice for a satisfying dinner, this recipe promises to tantalize your taste buds with every bite.

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: Makes approximately 4 patties

Ingredients:

• 2 cans of pink salmon
• 2 tablespoons of flour
• 2 eggs
• 1 onion, finely diced
• Salt and pepper, to taste
• Cooking oil, for frying

Instructions:

1. Preparation: Start by adding the canned salmon to a medium-sized bowl, ensuring not to drain the juices, as they enhance the flavor and moisture of the patties.

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2. Bone Removal: Carefully remove any bones from the salmon. Then, add in the flour, eggs, finely diced onion, and a generous seasoning of salt and pepper to the bowl.

3. Mixing: Utilizing an electric mixer, beat the ingredients together until they are thoroughly incorporated, forming a cohesive mixture.

4. Heating the Skillet: In a large skillet, pour enough cooking oil to cover the bottom of the pan evenly. Heat the oil over medium heat until it shimmers, indicating it’s ready for frying.

5. Forming the Patties: Using a medium-sized spoon, scoop out portions of the salmon mixture and gently shape them into round patties. You can adjust the size according to your preference, whether you prefer larger or smaller patties.

6. Frying: Carefully place the salmon patties into the heated skillet, ensuring they are evenly spaced and not overcrowded. Allow them to cook undisturbed for approximately 10 minutes on one side, or until golden brown and crispy.

7. Flipping: Once the first side is nicely browned, carefully flip the patties using a spatula and cook for an additional 10 minutes on the other side, until both sides are beautifully golden and the patties are cooked through.

8. Serve and Enjoy: Once cooked to perfection, transfer the fried salmon patties to a serving platter. Serve them hot alongside your favorite accompaniments. For breakfast, consider pairing them with creamy grits, while for dinner, they pair wonderfully with sweet peas and rice.

Nutritional Information (Per Serving):

• Calories: 178.5
• Fat: 6g
  • Saturated Fat: 1.4g
• Cholesterol: 157.8mg
• Sodium: 102.9mg
• Carbohydrates: 6g
  • Fiber: 0.5g
  • Sugar: 1.4g
• Protein: 23.7g

Recipe Notes:

• For a crispy exterior, ensure the oil is adequately heated before adding the salmon patties.
• You can customize the seasoning according to your taste preferences by adding herbs or spices to the salmon mixture.
• Leftover salmon patties can be refrigerated and enjoyed later. Simply reheat them in a skillet or oven until warmed through.
• Experiment with different side dishes to complement the flavors of the salmon patties, such as a fresh green salad or roasted vegetables.