Ultimate Slow Cooker Raisin Bread Pudding Explosion 🍞🥮

Slow Cooked Raisin Bread Pudding Recipe

🕒 Prep Time: 30 minutes
🕒 Cook Time: 5 hours
🕒 Total Time: 5 hours 35 minutes
🍽️ Servings: 6

Description:

Indulge in the decadence of this Slow Cooked Raisin Bread Pudding, a dessert that’s definitely not for the faint-hearted when it comes to calorie counts, but oh-so-yummy in taste and texture. This delightful recipe, sourced from Quick Cooking magazine, promises to satisfy your sweet cravings with its comforting flavors and easy preparation. It’s perfect for any occasion, whether it’s a family gathering, potluck, or a simple dessert to treat yourself after a long day. Enjoy the warm, comforting goodness of this classic dessert!

Ingredients:

• 8 eggs
• 4 cups milk
• 2 cups sugar
• 1/4 cup butter
• 1/4 cup raisins
• 1/4 teaspoon ground cinnamon
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 cup sugar
• 1 teaspoon vanilla extract
• Vanilla ice cream or Cool Whip, for serving

Instructions:

1. Prepare Slow Cooker:

   • Grease the inside of your slow cooker/crock pot to prevent sticking.

2. Layer Bread Cubes:

   • Place the bread cubes evenly in the greased slow cooker.

3. Mix Wet Ingredients:

   • In a large bowl, beat the eggs and milk together until well combined.
   • Stir in the sugar, 1/4 cup of melted butter, raisins, and ground cinnamon until the sugar is dissolved and the mixture is smooth.

4. Pour Mixture Over Bread:

   • Pour the egg and milk mixture over the bread cubes in the slow cooker, ensuring all the bread is evenly coated. Gently stir to combine.

5. Slow Cook:

   • Cover the slow cooker and cook on high heat for 1 hour.

6. Reduce Heat:

   • After 1 hour, reduce the heat to low and continue cooking for an additional 3 to 4 hours, or until a thermometer inserted into the center of the pudding reads 160 degrees Fahrenheit. This slow cooking process allows the flavors to meld and the pudding to set perfectly.

7. Prepare Sauce:

   • Just before serving, melt the remaining 1/2 cup of butter in a saucepan over medium heat.
   • Stir in the all-purpose flour until smooth, creating a roux.
   • Gradually add the water, 1 cup of sugar, and vanilla extract to the roux, stirring continuously.

8. Thicken Sauce:

   • Bring the sauce to a gentle boil, then reduce the heat and simmer for 2 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent burning.

9. Serve:

   • Serve the warm bread pudding drizzled with the prepared sauce.
   • Optionally, top each serving with a scoop of vanilla ice cream or a dollop of Cool Whip for added indulgence.

10. Enjoy:

    • Gather your loved ones and savor each spoonful of this heavenly dessert together, reveling in its rich flavors and comforting warmth.

Nutritional Information (Per Serving):

• Calories: 450.1
• Fat: 19g
• Saturated Fat: 10.4g
• Cholesterol: 182.9mg
• Sodium: 396.9mg
• Carbohydrates: 61.2g
• Fiber: 1.2g
• Sugar: 38.7g
• Protein: 10g

Recipe Notes:

• This recipe is perfect for beginners as it requires minimal effort and yields maximum flavor.
• Feel free to customize the recipe by adding your favorite nuts or dried fruits to the pudding for extra texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a delicious treat anytime.