Baby Corn Butter Masala Recipe

Baby Corn Butter Masala is a quintessential North Indian dish that is both creamy and packed with bold flavors. Perfect for lunch or dinner, this vegetarian recipe combines crispy baby corn with a luscious tomato-based gravy enriched with spices, cashew paste, and fresh cream. Pair it with Indian bread or flavored rice for a meal that’s sure to impress your family and guests.

Recipe Details:

• Cuisine: North Indian
• Course: Lunch/Dinner
• Diet: Vegetarian
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Ingredients

Main Ingredients

Ingredients for the Paste

Nutritional Information (Per Serving Approximate)

Instructions

Step 1: Prepare the Cashew-Onion Paste

1. In a mixer grinder, combine onion, ginger, garlic, and cashews.
2. Add a little water and grind into a smooth paste.
3. Transfer the paste to a bowl and set aside for later use.

Step 2: Cook the Baby Corn

1. Heat 1 tablespoon of butter in a curry pan over medium heat.
2. Add the sliced baby corn and stir-fry for 8–10 minutes until golden brown and cooked through.
3. Remove the baby corn from the pan and set aside in a bowl.

Step 3: Prepare the Butter Masala Base

1. In the same pan, add another tablespoon of butter or oil.
2. Add the prepared onion-cashew paste and sauté over medium heat until the paste turns light brown and oil begins to separate (about 6–8 minutes).
3. Stir in red chili powder and tomato puree. Cook the mixture, stirring occasionally, until the masala turns a vibrant red and begins to thicken.

Step 4: Simmer the Gravy

1. Add cumin powder, garam masala, and 1 cup of water to the masala mixture.
2. Stir well and let the gravy simmer for 10–15 minutes over medium heat until it thickens and the flavors meld together.

Step 5: Add Cream and Baby Corn

1. Stir in fresh cream and salt to taste.
2. Add the roasted baby corn to the gravy, ensuring the pieces are well-coated.
3. Simmer for another 5–10 minutes, allowing the baby corn to absorb the flavors of the gravy.

Step 6: Finishing Touch

1. If the gravy appears too runny, simmer for a few more minutes until it reaches the desired consistency.
2. Sprinkle crushed kasuri methi over the dish and give it a final stir.

Step 7: Serve

1. Serve the Baby Corn Butter Masala hot, garnished with a drizzle of cream if desired.
2. Pair it with Indian breads like naan, roti, or paratha, or serve alongside jeera pulao, papad, and tomato-onion-cucumber raita for a complete and satisfying meal.

Cooking Tips

• Texture Matters: For a creamier gravy, soak cashews in warm water for 10 minutes before blending.
• Adjust Spice Levels: Reduce or increase red chili powder based on your spice preference.
• Vegan Option: Substitute cream with cashew or coconut cream and butter with vegan butter or oil.

Enjoy this flavorful Baby Corn Butter Masala as a comforting homemade meal or a crowd-pleasing dish at a gathering!