Asparagus Dijon Chicken Fettuccine Recipe
Overview:
Indulge in a delightful culinary journey with our Asparagus Dijon Chicken Fettuccine recipe! Bursting with flavors and textures, this dish combines tender chicken, earthy mushrooms, vibrant asparagus, and savory Dijon mustard, all enveloped in a creamy sauce. Perfect for a cozy dinner or a gathering with loved ones, this recipe promises to elevate your dining experience to new heights!
- Name: Asparagus Dijon Chicken Fettuccine
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Margarine |
| 1 | Butter |
| 1 | Boneless skinless chicken breast |
| 1 | Mushroom stems and pieces |
| 1 | Onion |
| 1 | Milk |
| 2 1/2 | Water |
| 2 | Dijon mustard |
| 1 | Frozen asparagus |
Nutritional Information (per serving):
- Calories: 194.8
- Fat Content: 7g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 64.9mg
- Sodium Content: 459.9mg
- Carbohydrate Content: 9.7g
- Fiber Content: 2.9g
- Sugar Content: 2.2g
- Protein Content: 24.2g
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients listed above to ensure a smooth cooking process.
-
-
Melt Margarine:
- In a 10-inch skillet, melt the margarine over high heat, allowing it to sizzle and spread evenly across the pan.
-
Cook Chicken and Vegetables:
- Add the chicken, mushrooms, and onion to the skillet.
- Cook for 3 to 5 minutes, stirring occasionally, until the chicken turns white and the vegetables are tender.
-
Prepare Sauce:
- Stir in the sauce mix from the fettuccine alfredo mix, along with milk, water, and Dijon mustard.
- Heat the mixture until it reaches a gentle boil, stirring occasionally to ensure even distribution of flavors.
-
Add Pasta:
- Incorporate the uncooked fettuccine pasta into the skillet, ensuring it is submerged in the flavorful sauce.
- Reduce the heat to a simmer, cover the skillet, and let it cook for approximately 10 minutes, stirring occasionally, until the pasta reaches desired tenderness.
-
Introduce Asparagus:
- Stir in the frozen asparagus, allowing it to infuse its fresh, vibrant essence into the dish.
- Cover the skillet again and let the asparagus cook for an additional 2 minutes, ensuring it maintains its crisp texture.
-
Thicken Sauce:
- Uncover the skillet and let the dish stand for about 5 minutes, allowing the sauce to thicken naturally.
- Stir occasionally to achieve the desired consistency, as the sauce will continue to thicken as it cools.
-
Serve:
- Once the sauce reaches your preferred thickness, give the dish a final stir to ensure all components are well combined.
- Serve the Asparagus Dijon Chicken Fettuccine hot, garnished with fresh herbs or grated cheese if desired.
Enjoy Your Culinary Creation! 🍽️
Indulge in the rich medley of flavors and textures present in every forkful of this exquisite dish. Whether enjoyed as a comforting meal for one or shared amongst friends and family, the Asparagus Dijon Chicken Fettuccine is sure to captivate your taste buds and leave you craving more!
