Crock Pot Alpine Chicken Recipe ๐
Overview:
- Name: Crock Pot Alpine Chicken
- Description: Make and share this Crock Pot Alpine Chicken recipe from lovewithrecipes.com.
- Category: Whole Chicken
- Keywords: Chicken, Poultry, Cheese, Meat, Weeknight
- Rating: โญโญโญโญโญ (5/5)
- Servings: 4
- Calories: 1304.2
- Total Fat: 63.4g
- Saturated Fat: 20.4g
- Cholesterol: 370.6mg
- Sodium: 1086.9mg
- Carbohydrates: 94.5g
- Fiber: 5.9g
- Sugar: 5.3g
- Protein: 84.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken bouillon granules | 2 |
| Fresh parsley | 1 |
| Poultry seasoning | 3/4 |
| Canadian bacon | 1/3 |
| Carrots | 2 |
| Celery rib | 1 |
| Onion | 1 |
| Water | 1/4 |
| Broiler-fryer chickens | 1 |
| Flour | 1 |
| Pimientos | 1 |
| Parmesan cheese | 2 |
Instructions:
-
In a small bowl, mix chicken bouillon granules, fresh parsley, and poultry seasoning; set aside.
-
Layer in the crock pot, in order, Canadian bacon, carrots, celery, and onion.
-
-
Add water to the crock pot.
-
Place the broiler-fryer chickens in the slow cooker.
-
Sprinkle the seasoning mixture prepared in step 1 over the chicken.
-
Stir soup and flour together, then spoon over the top of the chicken and vegetables. DO NOT STIR.
-
Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours, or until the chicken is tender and the juices run clear when pierced with a fork, and the vegetables are tender.
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Spread cooked noodles in a shallow 2-2 1/2 quart broiler-proof dish.
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Arrange the chicken on top of the noodles.
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Stir the soup mixture and vegetables until combined, then spoon over the chicken.
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Sprinkle with pimientos and Parmesan cheese.
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Broil 6 inches from the heat source for 6-8 minutes or until lightly browned.
Enjoy your delicious Crock Pot Alpine Chicken! ๐
