Hot Crab Dip Recipe
Description: This hot crab dip is a perennial favorite, perfect for any gathering from holiday open houses to Superbowl parties. With its creamy texture and flavorful ingredients, it’s guaranteed to be a hit with your guests!
Recipe Category: Lunch/Snacks 🥪🥨
Keywords: Crab, Cheese, Vegetable, Potluck, Weeknight, Beginner Cook, Easy 🦀🧀🥦🎉
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Milk |
| 1/2 cup | Salsa |
| 3 cups | Cream cheese |
| 2 | Green onions |
| 1 | Can of green chilies (4 ounces) |
| 1 | Can of crab meat (6 ounces) |
| Bagel chips or assorted breads and crackers (for serving) |
Nutritional Information (per serving):
- Calories: 605.5
- Fat Content: 49.7g
- Saturated Fat Content: 30.7g
- Cholesterol Content: 171.2mg
- Sodium Content: 1336.7mg
- Carbohydrate Content: 19.3g
- Fiber Content: 1.3g
- Sugar Content: 2.7g
- Protein Content: 23.2g
Total Time: 4 hours and 20 minutes
Servings: Approximately 5 cups
Instructions:
- In a bowl, combine the milk and salsa, mixing well until fully incorporated.
- Transfer the mixture to a slow cooker or crock pot that has been coated with nonstick cooking spray.
- Add the cream cheese, crab meat, chopped green onions, and canned green chilies to the slow cooker.
- Stir all the ingredients together until they are evenly distributed.
- Cover the slow cooker with its lid and cook on low heat for 3 to 4 hours, remembering to stir the dip every 30 minutes to ensure even cooking and prevent sticking.
- Once the dip is hot and bubbly, it’s ready to serve. Keep it warm in the slow cooker while serving.
- Present the hot crab dip alongside a variety of accompaniments such as bagel chips, crackers, or sliced bread.
Enjoy your delicious hot crab dip with friends and family! 🦀🧀🥖
