Tropical Bliss: Flambeed Honey Pineapple Sundae 🍍🔥🍨

Honey Pineapple Sundae Recipe

🕒 Cook Time: 10 minutes | 🕒 Prep Time: 5 minutes | 🕒 Total Time: 15 minutes
🍽️ Servings: 4

Description:

Indulge in the delightful flavors of the tropics with this tantalizing Honey Pineapple Sundae. Perfect for a quick dessert fix or a refreshing treat on a hot day, this recipe brings together the sweetness of pineapple, the richness of buttery honey, and a hint of spice from curry powder, all served over creamy French vanilla ice cream. The finishing touch? A touch of rum for that extra kick of flavor, making this sundae a truly irresistible delight.

Ingredients:

• 8 slices pineapple
• 1 tbsp butter
• 1/3 cup honey
• 2 tsp curry powder
• 1 pinch salt
• 1/4 cup dark rum
• 1 pint French vanilla ice cream

Instructions:

1. Prepare Pineapple:

   • Drain pineapple slices, reserving 2 tablespoons of juice.
   • Cut pineapple slices into 1-inch wide chunks.

2. Prepare Sauce:

   • In a saucepan, melt butter over medium-low heat.
   • Add honey, curry powder, salt, and reserved pineapple juice.
   • Stir to blend ingredients.
   • Heat the mixture just until boiling, then reduce heat to low.

3. Cook Pineapple:

   • Add pineapple chunks to the saucepan.
   • Cook for about 5 minutes, stirring occasionally, until the pineapple is heated through and tender.

4. Flambe with Rum:

   • Remove the saucepan from heat.
   • In a separate small saucepan, gently heat the dark rum over medium heat.
   • Ignite the rum and allow the flames to die out naturally.
   • Carefully stir the rum into the warm pineapple mixture, creating a flavorful sauce.

5. Assemble Sundae:

   • Scoop French vanilla ice cream into 4 serving bowls.
   • Pour the warm pineapple mixture evenly over the ice cream.
   • The sauce will be slightly runny, creating a delicious topping that melts into the ice cream.

6. Serve:

   • Garnish each sundae with 2 cookies for added texture and sweetness.
   • Enjoy your Honey Pineapple Sundae immediately, savoring the tropical flavors and creamy indulgence!

Nutritional Information (Per Serving):

• Calories: 498.5
• Total Fat: 21.8g
  • Saturated Fat: 13.2g
• Cholesterol: 106.1mg
• Sodium: 218.4mg
• Total Carbohydrates: 65.6g
  • Dietary Fiber: 1.5g
  • Sugar: 53.3g
• Protein: 5.1g

Recipe Notes:

• For an extra decadent touch, you can sprinkle toasted coconut flakes or chopped nuts over the sundae before serving.
• If you prefer a non-alcoholic version, you can omit the rum or replace it with a splash of pineapple juice for added flavor.
• Experiment with different ice cream flavors to customize your sundae experience. Coconut or rum raisin ice cream would complement the tropical flavors beautifully.
• Be cautious when working with flames while flambeing the rum. Always keep a lid nearby to smother the flames if needed, and never pour alcohol directly from the bottle near an open flame.
• This recipe is perfect for entertaining guests or as a special treat for a cozy night in. Enjoy the sweet and spicy flavors of this Honey Pineapple Sundae any time of year! 🍍🍨