Cinnamon Mocha Dream Cake: Irresistible Snack Delight! 🍰✨

Cinnamon-Mocha Snack Cake Recipe 🍰

Description: Indulge in the delightful flavors of cinnamon and mocha with this easy-to-make snack cake that’s perfect for any occasion!

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Servings: 16

Ingredients:

Instructions:

1. Preheat your oven to 350°F (175°C) and have an ungreased 13×9-inch pan ready.

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2. Prepare Batter: In a large mixing bowl, combine the white sugar, eggs, vanilla extract, and canola oil. Use an electric mixer on high speed to beat the ingredients together for about four minutes until well combined and creamy.

3. Mix Dry Ingredients: In a separate medium-sized bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Sifting will help eliminate any lumps in the cocoa powder and ensure a smooth texture.

4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the strong brewed coffee. Begin and end with the dry ingredients, ensuring each addition is well incorporated into the batter.

5. Bake: Once all the wet and dry ingredients are mixed thoroughly, pour the batter into the prepared pan. Place it in the preheated oven and bake for 40 to 50 minutes, or until a tester inserted into the center comes out clean.

6. Cool: Allow the cake to cool in the pan on a wire rack. This step is essential for the cake to set properly and develop its full flavor.

7. Finish: Once the top of the cake has cooled, sift icing sugar over the top for a sweet and decorative touch.

8. Serve and Enjoy: Cut the cake into squares and serve as a delicious snack or dessert. Pair it with a cup of coffee or tea for the perfect treat!

Nutritional Information (per serving):

• Calories: 288.1
• Fat Content: 10.5g
  • Saturated Fat: 1.2g
• Cholesterol: 26.4mg
• Sodium: 358.7mg
• Carbohydrates: 47g
  • Fiber: 1.9g
  • Sugar: 28.9g
• Protein: 3.7g

Recipe Notes:

• Make Ahead: This cake can be made ahead of time and stored in an airtight container for up to three days. The flavors actually meld together nicely, making it even more delicious over time.
• Variations: Feel free to customize this recipe by adding chopped nuts, chocolate chips, or a drizzle of chocolate ganache for extra indulgence.
• Gluten-Free Option: For a gluten-free version, you can use a gluten-free all-purpose flour blend in place of regular flour.
• Serve Warm: This cake is delicious when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Gift Idea: Wrap individual slices of this cake in parchment paper and ribbon for a thoughtful homemade gift idea.