Sure! Here’s a detailed recipe for a delectable Carrot Raisin Cake, perfect for satisfying your dessert cravings:
Carrot Raisin Cake Recipe
Description: Indulge in the delightful flavors of this moist and flavorful carrot raisin cake. Bursting with the sweetness of raisins, the crunch of hazelnuts, and the wholesome goodness of carrots, this cake is sure to become a favorite!
Recipe Category: Dessert 🍰
Keywords: < 15 Mins ⏲️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 2 tsp | Ground cinnamon |
| 1 3/4 cups | White sugar |
| 1 cup | Vegetable oil |
| 3 | Eggs |
| 1 tsp | Vanilla extract |
| 3 cups | Carrots, grated |
| 1 cup | Flaked coconut |
| 1 cup | Hazelnuts, chopped |
| 1 1/2 cups | Golden raisins |
| 1 cup | Crushed pineapple, drained |
| 8 oz | Cream cheese, softened |
| 1/2 cup | Unsalted butter, softened |
| 1 1/2 cups | Confectioners’ sugar |
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
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Grease a 9″ x 13″ inch pan with butter or cooking spray to prevent sticking. 🍽️
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In a large bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and white sugar until well combined. Set aside. 🥣
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In another bowl, beat together the vegetable oil, eggs, and vanilla extract until smooth and creamy. 🥚
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Gradually add the egg mixture to the dry ingredients, stirring with a wooden spoon until the batter is smooth and well combined. 🥄
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Fold in the grated carrots, flaked coconut, chopped hazelnuts, golden raisins, and crushed pineapple until evenly distributed throughout the batter. 🥕
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Pour the batter into the prepared pan, spreading it out evenly with a spatula. 🍰
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Bake in the preheated oven for about 45 minutes, or until the edges of the cake start to pull away from the sides of the pan and a toothpick inserted into the center comes out clean. ⏲️
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Remove from the oven and allow the cake to cool completely on a wire rack. 🧊
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Meanwhile, prepare the cream cheese frosting. Using an electric mixer, beat together the softened cream cheese and unsalted butter until smooth and well mixed. 🧁
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Gradually add the confectioners’ sugar, beating until the frosting is creamy and smooth. Stir in 1/2 cup of chopped hazelnuts for added flavor and texture. 🥮
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Once the cake has cooled, spread the cream cheese frosting evenly over the top using a spatula or knife. 🎂
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Slice into squares and serve, or store in an airtight container for later enjoyment. Enjoy every delicious bite! 😋
This Carrot Raisin Cake is a delightful treat that’s perfect for any occasion, whether you’re hosting a party or simply craving something sweet. The combination of moist cake, crunchy nuts, and sweet raisins is simply irresistible! Give this recipe a try and watch it become a new family favorite.
