Luscious Lemon Cream Sauce: Tangy Elegance in Minutes 🍋

Creamy Lemon Sauce Recipe 🍋

Overview:

Indulge in the tangy zest of lemon combined with the rich creaminess of heavy whipping cream in this delightful Creamy Lemon Sauce recipe. Perfect for complementing steamed vegetables or adding a burst of flavor to your favorite dishes, this sauce is a must-have in your culinary repertoire. With just a few simple ingredients and minimal prep time, you can whip up this sauce in no time, making it ideal for busy weeknights or special occasions.

• Prep Time: 7 minutes
• Cook Time: 5 minutes
• Total Time: 12 minutes
• Servings: 4
• Calories per serving: 189.7
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 7 oz (approximately 200 ml) heavy whipping cream
• 1 tbsp flour
• 1/2 lemon (juice and zest)
• Black pepper, to taste

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for the creamy lemon sauce recipe.

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2. Mix Cream and Flour: In a saucepan, combine the heavy whipping cream and flour. Stir well to ensure the flour is fully incorporated into the cream, creating a smooth mixture.

3. Cook: Place the saucepan over medium heat and cook the cream and flour mixture for approximately 3 minutes, stirring constantly. This will help thicken the sauce to the desired consistency.

4. Add Lemon Zest: Once the sauce has thickened slightly, mix in the zest of half a lemon. The lemon zest will infuse the sauce with vibrant citrus flavor, adding a refreshing twist to the creamy base.

5. Season with Pepper: Season the creamy lemon sauce with freshly ground black pepper to taste. The pepper adds a subtle hint of warmth and complements the bright acidity of the lemon beautifully.

6. Serve Hot: Remove the saucepan from the heat and serve the creamy lemon sauce hot alongside your favorite steamed vegetables or drizzle it over grilled chicken or fish for an extra burst of flavor.

Tips:

• Freshness is Key: Use fresh lemons for the best flavor. The zest adds intense citrus notes, while the juice provides the perfect balance of acidity.
• Adjust Consistency: If you prefer a thicker sauce, you can simmer it for a few additional minutes until it reaches the desired thickness. Alternatively, if the sauce is too thick, you can thin it out by adding a splash of chicken or vegetable broth.
• Customize Seasonings: Feel free to customize the seasonings to suit your taste preferences. You can add a pinch of garlic powder or dried herbs like thyme or basil for extra depth of flavor.
• Storage: Store any leftover creamy lemon sauce in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove or in the microwave before serving.

Nutritional Information (Per Serving):

• Calories: 189.7
• Total Fat: 19.4g
  • Saturated Fat: 12g
• Cholesterol: 71.5mg
• Sodium: 20.3mg
• Total Carbohydrates: 4.4g
  • Fiber: 0.7g
  • Sugar: 0.1g
• Protein: 1.4g

Tags:

Fruit 🍋, Low Protein, Christmas 🎄, < 15 Mins ⏱️, Beginner Cook 👩‍🍳, Stove Top 🍳, Easy 🌟, Inexpensive 💰

Enjoy the vibrant flavors of this Creamy Lemon Sauce, guaranteed to elevate any dish with its zesty goodness!