UngaMaBunga Surf & Turf Medley Recipe 🍤🥩
Overview:
Indulge in the tantalizing flavors of UngaMaBunga Surf & Turf Medley, a dish that beautifully combines succulent shrimp with hearty flank steak, creating a symphony of taste and texture that will leave your taste buds yearning for more. This recipe, brought to you by lovewithrecipes.com, promises a delightful culinary adventure that’s both healthy and quick to prepare, perfect for those seeking a meal under 60 minutes. With a harmonious blend of ingredients like portabella mushrooms, garlic, and chili peppers, each bite bursts with savory goodness, while the Basmati rice provides a fluffy, aromatic base that complements the dish perfectly. Let’s dive into the culinary journey of creating this delectable masterpiece!
Ingredients:
- 2 cups shrimp 🍤
- 2 cups Basmati rice 🍚
- 2 portabella mushrooms 🍄
- 1 chili pepper 🌶️
- 3 cloves garlic 🧄
- 1 cup tomatoes 🍅
- 2 tbsp olive oil 🫒
- 2 tsp balsamic vinegar 🍇
- 1/4 tsp salt 🧂
- Pepper, to taste
Nutritional Information (per serving):
- Calories: 959.6
- Fat: 24.6g
- Saturated Fat: 8.7g
- Cholesterol: 440mg
- Sodium: 1435.4mg
- Carbohydrates: 90.2g
- Fiber: 6.8g
- Sugar: 11.4g
- Protein: 90.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Basmati rice according to package directions. |
| 2 | Bring a large pot of water to boil, add shrimp to boiling water and boil for 2 to 3 minutes or until shrimp turn pink. |
| 3 | Stir fry the flank steak in the olive oil with garlic, mushrooms, onion and chili peppers until done. |
| 4 | Add the shrimp and tomatoes and warm through. |
| 5 | Add the balsamic vinegar, salt, and pepper. |
| 6 | Serve over the Basmati rice. |
Cooking Time:
- Preparation Time: 15 minutes ⏳
- Cooking Time: 25 minutes ⏳
- Total Time: 40 minutes ⏳
Recipe Yield:
- Serves: 4
Tips and Tricks:
- For an extra kick of flavor, consider adding a splash of lime juice or a sprinkle of fresh herbs like cilantro or parsley before serving.
- Feel free to customize the spice level by adjusting the amount of chili peppers or adding your favorite hot sauce.
- To make it even healthier, swap out the Basmati rice for quinoa or cauliflower rice for a low-carb alternative.
- Make sure not to overcook the shrimp to maintain their tender texture.
Enjoy Your Culinary Creation! 🍽️
Now that you’ve mastered the art of UngaMaBunga Surf & Turf Medley, it’s time to savor every mouthful of this sensational dish. Whether you’re cooking for a cozy dinner at home or entertaining guests, this recipe is sure to impress with its vibrant flavors and wholesome ingredients. So gather your ingredients, fire up the stove, and embark on a culinary journey that celebrates the love of food and the joy of sharing delicious meals with loved ones. Cheers to good food, good company, and unforgettable dining experiences!
