Golden Apple Meringue Delight

Recipe: Apple Meringue 🍏

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 12

Description:

Apple Meringue, a delightful dessert perfect for autumn gatherings, especially Rosh Hashanah, blends the tartness of Granny Smith apples with the sweetness of Italian meringue, creating a dairy-free treat suitable for those with lactose intolerance. Infused with warm spices and a hint of Grand Marnier, this dish embodies the cozy flavors of the season, making it ideal for winter festivities like Christmas, Hanukkah, and Thanksgiving.

Ingredients:

• 2 Granny Smith apples
• 1 cup sugar
• 1 cup honey
• 1/2 cup water
• 1/2 vanilla bean
• 2 tsp vanilla extract
• 1/2 tsp cloves
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tbsp raisins
• 1 tbsp Grand Marnier
• 1 tbsp cognac

Instructions:

1. Prepare the Apples:

   • Peel, core, and slice the Granny Smith apples into medium thickness slices, ensuring they’re not too thin.

2. Make the Syrup:

   • In a saucepan, combine the water and sugar to create a syrup.
   • Split the vanilla bean and scrape the seeds into the syrup mixture.
   • Add cloves, cinnamon, nutmeg, sliced apples, and raisins to the syrup.

3. Cook the Apples:

   • Cook the mixture covered over medium heat until the apples are tender yet still hold their shape.
   • Stir in Grand Marnier and honey, infusing the apples with rich flavors.

4. Assemble and Bake:

   • Preheat your oven to 350°F (175°C).
   • Transfer the cooked apple mixture into a baking dish, spreading it evenly.

5. Prepare Italian Meringue:

   • In a saucepan, combine sugar and water, stirring over medium heat until the sugar completely dissolves.
   • Let the mixture cook until it forms a thick syrup consistency.

6. Whip the Egg Whites:

   • Meanwhile, using an electric beater, whip the egg whites until they form soft peaks.

7. Incorporate Syrup into Egg Whites:

   • Slowly pour the hot sugar syrup into the whipped egg whites, continuously beating until the mixture cools and forms glossy peaks.

8. Top with Meringue and Bake:

   • Spread the prepared Italian meringue over the cooked apples in the baking dish, ensuring it covers the surface evenly.
   • Place the dish in the preheated oven and bake until the meringue turns golden brown.

9. Chill and Serve:

   • Once baked, remove the Apple Meringue from the oven and allow it to cool.
   • For best results, chill the dessert before serving to enhance its flavors and texture.

Nutritional Information (per serving):

• Calories: 197.9
• Fat Content: 0.2g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 20.1mg
• Carbohydrate Content: 50.2g
• Fiber Content: 2.1g
• Sugar Content: 46.3g
• Protein Content: 1.6g

Indulge in the exquisite flavors of Apple Meringue, a delightful dessert that captures the essence of autumn and brings warmth to your gatherings throughout the winter season. Enjoy this scrumptious treat with loved ones and celebrate the joy of good food and great company! 🍂🥧