Description: This refreshing and hydrating drink is perfect for hot days when you’re looking for something cool and soothing. Ideal for keeping you hydrated, especially on weekends when you can prepare a large batch. The mild flavor of the plantain stem, combined with yogurt and spices, makes for a delightful drink that pairs well with a South Indian meal.
Cuisine: South Indian
Course: Snack
Diet: Vegetarian
Ingredients:
- 1 small Plantain Stem
- Water, as required
- 2 teaspoons Lemon Juice
- A few Curry Leaves
- A generous pinch of Asafoetida (Hing) Powder
- 1/2 cup Curd (Dahi / Yogurt)
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Instructions:
- Begin by peeling the outer skin of the plantain stem. It should come off easily.
- Chop the inner part of the stem coarsely and blend it with about 200 ml of water in a mixer grinder.
- Once blended, strain the juice using a thin cotton cloth (metallic strainers might not work effectively).
- In a separate blender, mix together the yogurt, hing, salt, lemon juice, and curry leaves. Blend until smooth and without any lumps.
- Combine the strained plantain stem juice with the yogurt mixture.
- Refrigerate the beverage for a few minutes for a chilled and refreshing drink.
- Serve Vazhaithandu Neer Mor as a revitalizing drink alongside a meal of Mixed Vegetable Sambar, Chow Chow Thoran, and Steamed Rice.
Enjoy your nourishing and hydrating South Indian buttermilk drink!
