Lime Sherbet Recipe
🍨 Name: Lime Sherbet
🕒 Cook Time: 6 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 6 hours and 10 minutes
📖 Description: Indulge in the refreshing taste of homemade Lime Sherbet, a delightful frozen treat perfect for summer days or any occasion. This recipe offers a burst of citrus flavor balanced with a hint of sweetness, creating a satisfying dessert experience.
🍧 Recipe Category: Frozen Desserts
🔑 Keywords: Dessert, Fruit, Nuts, Summer, Weeknight, Freezer
🍽️ Recipe Servings: 8 servings
Ingredients:
- 1 packet gelatin
- 1 cup sugar
- 4 cups lime beverage
- 3 egg whites
- 1/2 cup chopped pistachio nuts
Nutritional Information (per serving):
- Calories: 157.6
- Fat Content: 4.6g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 51.5mg
- Carbohydrate Content: 26.8g
- Fiber Content: 1g
- Sugar Content: 25.5g
- Protein Content: 4g
Instructions:
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Soak Gelatin: Begin by soaking the gelatin in two tablespoonfuls of cold water for approximately 5 minutes, allowing it to fully hydrate and soften.
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Dissolve Gelatin: After the gelatin has soaked, add 1/2 cup of boiling water to it, stirring continuously until the gelatin is completely dissolved. This step may take a few minutes.
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Cool Mixture: Allow the gelatin mixture to cool down to room temperature before proceeding to the next step. This ensures that the other ingredients won’t be affected by the heat.
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Add Sugar and Lime Beverage: Once the gelatin mixture has cooled, add the sugar and lime beverage to the mixture. Stir well until all the ingredients are fully incorporated.
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Freeze Partially: Pour the lime sherbet mixture into a freezer-safe container and place it in the freezer. Let it freeze until it reaches a “partly frozen, as thick as mush” stage. This typically takes around 2-3 hours, but it may vary depending on your freezer’s temperature.
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Prepare Egg Whites: While the lime sherbet mixture is freezing, separate the egg whites from the yolks. Make sure there are no traces of yolks in the whites, as this can affect the texture of the sherbet.
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Whip Egg Whites: In a clean mixing bowl, whip the egg whites until they form stiff peaks. This step adds airiness and lightness to the sherbet, resulting in a smoother texture.
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Add Egg Whites and Nuts: Once the lime sherbet mixture has reached the desired consistency (partly frozen), gently fold in the whipped egg whites and chopped pistachio nuts. Be careful not to deflate the egg whites too much; they should be evenly distributed throughout the mixture.
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Final Freeze: Return the container to the freezer and continue to freeze the sherbet until it is completely set. This usually takes an additional 3-4 hours, but you can leave it overnight for best results.
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Serve and Enjoy: Once the lime sherbet is fully frozen, scoop it into bowls or cones and serve immediately. Garnish with extra chopped nuts or a slice of lime for an added touch of freshness. Enjoy this creamy and zesty treat on a hot summer day or anytime you crave a burst of citrus flavor!
Tips:
- For a smoother texture, you can strain the lime sherbet mixture before freezing to remove any pulp or seeds from the lime beverage.
- Experiment with different nuts or mix-ins to customize the flavor of your sherbet. Almonds, coconut, or even chocolate chips would complement the citrus taste wonderfully.
- To make this recipe egg-free, you can omit the egg whites altogether. However, they do contribute to the light and airy texture of the sherbet.
By following this easy Lime Sherbet recipe, you can create a homemade frozen dessert that’s bursting with tangy lime flavor and creamy goodness. Whether you’re hosting a summer barbecue or simply craving a refreshing treat, this sherbet is sure to delight your taste buds!
