Overview
These Bittersweet Brownies are a timeless treat, originating from a cherished 1985 recipe that has stood the test of time. Perfect for dessert or a quick snack, they are known for their rich cocoa flavor, complemented by the crunch of walnuts and a decadent fudge frosting.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Yield: 24 brownies
- Category: Bar Cookie
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, < 60 Mins
Ingredients
- 1 1/2 cups flour
- 3/4 cup cocoa powder
- 2 teaspoons cocoa powder (additional)
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 cup butter
- 1 1/3 cups white sugar
- 2 eggs
- 4 tablespoons corn syrup
- 1/4 teaspoon vanilla extract
- 2 cups walnuts, chopped
Nutritional Information (per serving)
- Calories: 276.7
- Fat: 17.9g
- Saturated Fat: 7.6g
- Cholesterol: 62.4mg
- Sodium: 245.9mg
- Carbohydrates: 28.3g
- Fiber: 1.9g
- Sugar: 17.9g
- Protein: 4.1g
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
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Sift together flour, 3/4 cup cocoa powder, salt, and baking powder in a bowl. Set aside.
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Cream butter, sugar, eggs, corn syrup, and vanilla extract in a separate large mixing bowl until well combined and creamy.
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Gradually add the dry ingredients to the wet mixture, mixing thoroughly after each addition.
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Fold in the chopped walnuts until evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Bake in the preheated oven for 40 to 45 minutes, or until the center is soft and the edges are slightly firm. Be careful not to overbake, as brownies will continue to cook as they cool.
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Remove from the oven and let the brownies cool completely in the pan on a wire rack.
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Once cooled, frost with your favorite fudge frosting or as desired.
Enjoy these Bittersweet Brownies as a delightful treat any time of day, perfect for satisfying your sweet tooth with their rich, chocolatey goodness and satisfying crunch from the walnuts. These brownies are sure to become a favorite in your baking repertoire, whether for special occasions or everyday enjoyment.