Baby Carrots with Lemon and Parsley 🥕🍋
Cook Time: 12 minutes
Prep Time: 3 minutes
Total Time: 15 minutes
Description:
An extremely quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots.
Recipe Category: Vegetable
Keywords: Low Protein, < 15 Mins
Nutritional Information (per serving):
- Calories: 123.7
- Fat: 8.8g
- Saturated Fat: 5.5g
- Cholesterol: 22.9mg
- Sodium: 150.7mg
- Carbohydrates: 11.3g
- Fiber: 2.1g
- Sugar: 7.1g
- Protein: 0.9g
Ingredients:
- 1 lb Baby Carrots
- 1 1/2 tbsp Sugar
- 3 tbsp Butter
- 1 Lemon (juiced)
- 1 1/2 tbsp Parsley (chopped)
- Salt (to taste)
- Pepper (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Put carrots in a pan and cover with water. |
| 2 | Add the sugar and cook just until soft. |
| 3 | Drain and return carrots to the pan. |
| 4 | Stir in butter, lemon juice, and chopped parsley. |
| 5 | Season with salt and pepper to taste. |
Step-by-Step Guide:
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Prepare Carrots: Start by rinsing the baby carrots under cold water to remove any dirt or debris.
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Cook Carrots: Place the carrots in a large saucepan and cover them with water. Add the sugar to the pan, which will enhance the natural sweetness of the carrots.
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Simmer: Bring the water to a gentle boil over medium heat. Let the carrots simmer until they are just tender, but still slightly crisp. This should take approximately 8-10 minutes.
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Drain and Return: Once the carrots are cooked to your desired level of tenderness, drain them using a colander. Return the carrots to the saucepan.
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Add Flavor: Stir in the butter, freshly squeezed lemon juice, and chopped parsley. The butter adds richness, while the lemon juice provides a bright, tangy flavor that complements the sweetness of the carrots. The parsley adds a fresh, herbaceous note.
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Season to Taste: Season the carrots with salt and pepper according to your taste preferences. Be sure to taste as you go, adjusting the seasoning as needed.
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Serve: Transfer the baby carrots to a serving dish, and garnish with additional chopped parsley, if desired. Serve hot as a delightful side dish that pairs well with a variety of main courses.
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Enjoy: Dive into these tender, flavorful baby carrots with lemon and parsley as a nutritious and delicious addition to any meal.
This recipe is perfect for busy weeknights when you need a quick and healthy side dish that doesn’t compromise on flavor. With just a handful of ingredients and minimal prep time, you can whip up a dish that will impress your family and friends. So next time you’re looking for a simple yet satisfying vegetable side, give these baby carrots with lemon and parsley a try! 🥕🍋
