Amish Onion Cake Recipe 🧅🍰
Description: Delight in the savory delight of Amish Onion Cake, a moist and rich bread topped with a flavorful blend of onions and poppy seeds. Perfect alongside soups, salads, or as a delightful addition to any meat dish, this recipe offers a comforting taste of tradition, originating from the heart of Amish kitchens.
Preparation Time: 45 minutes
Cooking Time: 35 minutes
Total Time: 1 hour and 20 minutes
Servings: 10-12 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Butter |
| 2 | Margarine |
| 1 | Poppy seed |
| 1 1/2 | Salt |
| 1 1/2 | Paprika |
| 1 | Fresh coarse ground black pepper |
| 4 | All-purpose flour |
| 1/2 | Cornstarch |
| 1 | Baking powder |
| 1 | Sugar |
| 1 | Brown sugar |
| 5 | Eggs |
| 3/4 | Milk |
| 3/4 | Sour cream |
Instructions:
-
In a large skillet, melt 1/2 cup of butter over low heat. Add onions and cook for approximately 10 minutes until they become translucent and tender.
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Stir in the poppy seeds, salt, paprika, and black pepper into the onion mixture. Continue cooking until the onions turn golden brown, stirring occasionally. Once done, remove the skillet from the heat and set it aside.
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In a separate mixing bowl, combine the all-purpose flour, cornstarch, baking powder, granulated sugar, and brown sugar.
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Cut in 1-1/4 cups of butter and margarine until the mixture resembles coarse crumbs, ensuring a flaky texture for your cake.
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 10-inch springform pan generously to prevent sticking.
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In another bowl, whisk together the eggs, milk, sour cream, and the remaining melted butter until well combined.
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Create a well in the center of the dry ingredients and pour in the egg mixture. Gently stir until just moistened, being careful not to overmix, as this can result in a dense cake.
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Spread the batter evenly into the prepared springform pan, ensuring it covers the bottom evenly.
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Spoon the caramelized onion mixture over the cake batter, distributing it evenly to ensure every slice is packed with flavor.
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Place the springform pan on a baking sheet to catch any drips, then transfer it to the preheated oven.
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Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean, indicating that the cake is fully baked.
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Once baked, remove the Amish Onion Cake from the oven and allow it to cool slightly before serving.
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Serve the onion cake warm, either as a standalone treat or alongside your favorite soups, salads, or meat dishes for a truly satisfying meal.
Nutritional Information (per serving):
- Calories: 648.1
- Fat Content: 44.5g
- Saturated Fat Content: 26.9g
- Cholesterol Content: 213.5mg
- Sodium Content: 775.9mg
- Carbohydrate Content: 52.6g
- Fiber Content: 2.1g
- Sugar Content: 4.5g
- Protein Content: 10.4g
Indulge in the comforting flavors of this Amish-inspired delicacy, perfect for any occasion from potlucks to weeknight dinners or even festive celebrations like Christmas brunches. With its rich, moist texture and irresistible onion-poppy seed topping, this Amish Onion Cake is sure to become a beloved favorite in your culinary repertoire! 🌟🍰
