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Moroccan-Seasoned Chops With Fruited Couscous Recipe 🍽️
Overview:
Prepare yourself for a culinary journey with these succulent Moroccan-Seasoned Chops accompanied by a delightful Fruited Couscous! Bursting with flavors from North Africa, this dish is a perfect blend of sweet and savory, making it a wholesome meal that’s ready in no time. Let’s dive into the recipe!
Ingredients:
- 4 boneless pork chops
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 cup couscous
- 1/4 cup raisins
- 1/4 cup dried apricots (chopped)
- 2 tablespoons pine nuts
Nutritional Information:
- Calories: 641.1
- Fat: 17.5g
- Saturated Fat: 5g
- Cholesterol: 124mg
- Sodium: 98.6mg
- Carbohydrates: 68.2g
- Fiber: 4.9g
- Sugar: 9.9g
- Protein: 50.2g
Instructions:
Step | Description | Time |
---|---|---|
1 | In a small bowl, combine ground cumin, ground coriander, ground cinnamon, and cayenne pepper. Rub this aromatic mixture onto both sides of the pork chops, ensuring they’re evenly coated. | Prep: 15 mins |
2 | Heat olive oil in a large nonstick skillet over medium-high heat. Once the oil is hot, add the seasoned pork chops. Cook them for about 6 to 8 minutes, flipping them once, until they are golden brown and cooked through. | Cook: 8 mins |
3 | Meanwhile, while the chops are cooking, prepare the couscous according to the label directions. As the couscous simmers, add in the raisins, chopped apricots, and pine nuts to infuse the dish with fruity goodness. | Cook: 8 mins |
4 | Once everything is ready, serve the perfectly seared chops on a bed of the fruity couscous, allowing the flavors to mingle and tantalize your taste buds. | Serve: Immediate |
Tips:
- For an extra burst of flavor, toast the pine nuts before adding them to the couscous.
- Adjust the level of cayenne pepper according to your spice preference.
- Feel free to swap out the dried fruits with your favorites like dates or figs for a personalized touch.