Chicken Chapatis Recipe
Overview:
Indulge in the delightful flavors of Chicken Chapatis, a quick and easy recipe that’s perfect for busy weeknights or any time you crave a savory treat. This recipe, inspired by the flavors of America the Majestic, presents tender chicken breasts enveloped in a pocket of savory spices and encased in a golden chapati crust. It’s a dish that’s as visually appealing as it is delicious, making it a standout on any dinner table.
- Preparation Time: 35 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4 chicken pockets
Ingredients:
- 2 cups flour
- 1/2 cup shortening
- 1/2 onion, finely chopped
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1 egg
- Flour (for dusting)
- Cold water (as needed)
- 4 boneless chicken breasts
- 2 tablespoons butter (plus extra for brushing)
- 4 tablespoons plain yogurt
Instructions:
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Prepare the Dough:
- Sift the flour into a mixing bowl and cut in the shortening until the mixture resembles coarse crumbs.
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Add Flavorful Ingredients:
- Incorporate the finely chopped onion, thyme, cumin, and turmeric into the flour mixture. Mix well to distribute the spices evenly.
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Create Dough Consistency:
- Crack the egg into the bowl and add enough cold water to bring the ingredients together into a firm but pliable dough. Avoid overworking the dough to maintain its texture.
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Chill the Dough:
- Divide the dough into four equal portions and shape them into balls. Dust each ball with extra flour and refrigerate for 30 minutes to firm up.
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Preheat the Oven:
- While the dough chills, preheat your oven to 375°F (180°C). Prepare a baking sheet by greasing it with butter.
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Prepare the Chicken:
- Place the boneless chicken breasts on the buttered baking sheet, ensuring they are spaced a few inches apart for even cooking.
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Enhance with Butter and Yogurt:
- Brush each chicken breast with melted butter, adding a tablespoon of plain yogurt on top of each one for added moisture and flavor.
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Roll Out the Chapati Dough:
- Roll out each portion of chilled dough into 4-inch rounds on a floured surface. Carefully place each round over a chicken breast, ensuring the dough covers the chicken entirely and tucking the edges underneath for a neat presentation.
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Bake to Perfection:
- Transfer the prepared chicken pockets to the preheated oven and bake for 40-45 minutes or until the chapati crust is golden brown and the chicken is cooked through.
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Serve and Enjoy:
- Once cooked, remove the Chicken Chapatis from the oven and let them cool slightly before serving. Pair with your favorite sides or enjoy them as a standalone dish.
Nutritional Information (Per Serving):
- Calories: 396.6
- Total Fat: 23.65g
- Saturated Fat: 7.375g
- Cholesterol: 81.475mg
- Sodium: 79.825mg
- Total Carbohydrates: 25.475g
- Dietary Fiber: 1.05g
- Sugar: 0.925g
- Protein: 19.575g
Tips:
- For added flavor, consider marinating the chicken breasts in your favorite spices and herbs before assembling the Chicken Chapatis.
- Experiment with different types of yogurt, such as Greek yogurt or flavored varieties, to customize the taste of your chicken pockets.
- Serve with a side of fresh salad or steamed vegetables for a balanced meal.
- Leftovers can be refrigerated and reheated in the oven for a quick and convenient meal option.
- Get creative with your spice blend by adding ingredients like garlic powder, paprika, or coriander for a personalized touch to the recipe.
Enjoy the delightful combination of tender chicken and aromatic spices wrapped in a golden chapati crust with this mouthwatering Chicken Chapatis recipe. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its tantalizing flavors and elegant presentation.
