π Strawberry Spinach Salad with Candied Pecans π₯
Overview:
This delightful Strawberry Spinach Salad with Candied Pecans recipe combines the sweetness of ripe strawberries, the earthy crunch of fresh spinach, and the indulgent allure of candied pecans ππ₯¬. Tossed together in a tangy, homemade dressing, this salad is a symphony of flavors and textures, perfect for any occasion π.
Quick Stats:
- Cook Time: 5 minutes β°
- Prep Time: 30 minutes β°
- Total Time: 35 minutes β°
- Calories: 1675.7
- Fat Content: 145.4g
- Saturated Fat Content: 20.5g
- Cholesterol Content: 15.3mg
- Sodium Content: 1060.2mg
- Carbohydrate Content: 96g
- Fiber Content: 10.4g
- Sugar Content: 82.8g
- Protein Content: 9.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 1/2 | Margarine |
| 1 | Cup Pecan Halves |
| 1 | Cup Sugar |
| 2 | Bunches Spinach |
| 1 | Cup Celery |
| 2/3 | Cup Fresh Strawberries |
| 1/2 | Cup White Vinegar |
| 3-4 | Green Onions, Chopped |
| 1 1/2 | Teaspoons Salt |
| 2 | Teaspoons Dry Mustard |
| 2 | Teaspoons Poppy Seeds |
Instructions:
-
Candied Pecans:
- Melt butter in a large heavy skillet over medium heat π³.
- Add pecans and sugar; stir to combine π₯.
- Cook over medium heat, stirring constantly until sugar melts around pecans and is caramel-colored π¬.
- Remove pecans with a slotted spoon and spread in a single layer on a sheet of lightly greased aluminum foil π§.
- Cool completely and break up pieces as needed.
-
Salad Preparation:
- Remove and discard stems from spinach πΏ.
- Wash spinach and pat dry with paper towels π§».
- Tear into bite-size pieces.
- Combine spinach, celery, and strawberries in a large bowl ππ₯.
- Pour 1 cup of dressing over the salad mixture; toss gently π₯.
- Add reserved candied pecans; toss gently.
- Serve immediately with remaining dressing.
-
Dressing:
- Combine butter, margarine, pecans, sugar, and white vinegar in the container of an electric blender; cover and process until smooth π.
- With the blender running, gradually add oil in a slow, steady stream through the opening in the lid.
- Process until thick and smooth πͺοΈ.
- Transfer the dressing mixture to a bowl; stir in poppy seeds.
- Cover and chill βοΈ.
Recipe Notes:
- πΏ Freshness Matters: For the best flavor and texture, use fresh, crisp spinach and ripe, juicy strawberries.
- π₯ Toss with Care: When combining the salad ingredients and dressing, be gentle to avoid crushing the delicate berries and spinach leaves.
- π Presentation: Garnish with a sprinkle of extra pecans or a few whole strawberries for an elegant presentation.
- π½οΈ Serving Suggestions: This salad pairs beautifully with grilled chicken or salmon for a complete and satisfying meal ππ₯.
- π₯ Make Ahead: The candied pecans and dressing can be prepared ahead of time for easy assembly when ready to serve.
More Ideas:
- Add Protein: Boost the protein content by adding grilled chicken, shrimp, or tofu to make it a heartier dish π€.
- Cheese Please: Crumbled feta or goat cheese would add a delightful tangy contrast to the sweetness of the strawberries π§.
- Nutty Crunch: Besides pecans, try swapping them out with walnuts, almonds, or even pistachios for a different flavor twist π°.
This Strawberry Spinach Salad with Candied Pecans is a celebration of seasonal flavors and simple elegance π. Whether you’re hosting a gathering or simply treating yourself to a special meal, this salad is sure to impress with its vibrant colors, delightful textures, and harmonious blend of sweet and savory notes π₯. Enjoy the freshness of summer in every bite! ππΏ
