Golden Turkey Pastrami Roll: Easy Puff Pastry Delight 🦃🥓🥐

Turkey Pastrami Roll Recipe

Description: Indulge in the delightful flavors of this Turkey Pastrami Roll, a savory delight that’s as easy to make as it is delicious to eat. Perfect for a quick meal or as a party appetizer, this recipe is sure to impress with its simplicity and taste.

• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Servings: 6

Ingredients:

• 1 sheet puff pastry
• 1/2 lb turkey breast slices
• 1/2 lb pastrami slices
• 6 tbsp dijonnaise (Dijon mustard and mayonnaise blend)

Nutritional Information (per serving):

• Calories: 114.2
• Fat Content: 4.8g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 50mg
• Sodium Content: 352.7mg
• Carbohydrate Content: 0.1g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 16.4g

Instructions:

1. Defrost Puff Pastry: Begin by defrosting the puff pastry until it’s semi-frozen, making it easier to work with.

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2. Roll Out Pastry: Unfold the puff pastry sheet and gently roll it out until it’s slightly thinner, ensuring it’s of even thickness throughout.

3. Spread Dijonnaise: Take half of the dijonnaise and spread it evenly over the pastry sheet, covering the entire surface.

4. Layer Turkey and Pastrami: Next, layer the turkey breast slices and pastrami slices on top of the dijonnaise-covered pastry sheet, ensuring they are evenly distributed.

5. Spread Remaining Dijonnaise: Once the meat is layered, spread the remainder of the dijonnaise over the turkey and pastrami, adding a burst of flavor to each bite.

6. Roll Up: Carefully roll up the pastry sheet jellyroll fashion, creating a tight roll with the meat and dijonnaise mixture enclosed inside.

7. Prepare Baking Sheet: Place the rolled pastry on aluminum foil that has been lightly sprayed with Pam or a similar cooking spray, ensuring it doesn’t stick during baking.

8. Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the turkey pastrami roll, uncovered, for approximately 40 minutes, or until the pastry is golden brown and cooked through.

9. Slice and Serve: Once baked, remove the turkey pastrami roll from the oven and allow it to cool slightly before slicing it on the diagonal into individual servings. Serve warm and enjoy the delicious flavors!

Additional Tips:

• Feel free to customize this recipe by adding your favorite cheese or vegetables before rolling up the pastry sheet.
• Serve the turkey pastrami roll with a side salad or your favorite dipping sauce for a complete meal or appetizer experience.
• This dish can be prepared in advance and stored in the refrigerator before baking, making it a convenient option for entertaining or busy weeknights.

Indulge in the savory goodness of this Turkey Pastrami Roll recipe, perfect for any occasion where you crave something easy yet satisfying. Enjoy the blend of flavors and textures in each bite, and share the joy of cooking with your loved ones! 🦃🥓🥐