Rosemary Infused Italian Grilled Sirloin Steaks Recipe 🌿🥩

Italian Barbecued Steak 🥩

Description:

Fabulous marinated sirloin steaks grilled to perfection and sliced for serving. Makes a wonderful dish for company. Cook time varies according to how you like your steak done.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: Varies

Ingredients:

Nutritional Information (per serving):

• Calories: 376.8
• Fat: 28.1g
• Saturated Fat: 8.5g
• Cholesterol: 102.1mg
• Sodium: 72.6mg
• Carbohydrates: 1.4g
• Fiber: 0.1g
• Sugar: 0.7g
• Protein: 27.8g

Keywords:

Meat, Very Low Carbs, High Protein, Free Of…, High In…, < 30 Mins

Instructions:

1. Prepare the Marinade:

   • In a bowl, whisk together olive oil, red wine vinegar, minced garlic, chopped onion, and fresh rosemary.

2. Marinate the Steaks:

   • Place the sirloin steaks in a resealable plastic bag.
   • Pour the marinade over the steaks, making sure they are well coated.
   • Seal the bag, removing as much air as possible.
   • Massage the marinade into the steaks.
   • Refrigerate for 4 to 8 hours, flipping the bag occasionally to ensure even marination.

3. Preheat the Grill:

   • About 30 minutes before grilling, remove the steaks from the refrigerator to bring them to room temperature.
   • Preheat your grill to medium heat. ♨️

4. Grill the Steaks:

   • Remove the steaks from the marinade, letting any excess drip off.
   • Discard the remaining marinade.
   • Place the steaks on the preheated grill.
   • Grill for about 4-6 minutes per side, depending on your preferred doneness:
     • Rare: 120°F (49°C) internal temperature
     • Medium Rare: 130°F (54°C) internal temperature
     • Medium: 140°F (60°C) internal temperature
     • Medium Well: 150°F (66°C) internal temperature
     • Well Done: 160°F (71°C) internal temperature

5. Rest and Serve:

   • Once done, remove the steaks from the grill.
   • Let them rest for 10 minutes, allowing the juices to redistribute.
   • 🍴 Slice the steaks thinly across the grain for the best tenderness.
   • Serve hot and enjoy with your favorite sides! 🥗🥔

Tips:

• For an extra flavor boost, add a splash of Worcestershire sauce or balsamic vinegar to the marinade.
• Don’t have fresh rosemary? Dried rosemary works well too, just use about half the amount.
• To check for doneness without a thermometer, press the center of the steak:
  • Rare: Feels very soft
  • Medium Rare: Slightly springy
  • Medium: Firm and springy
  • Well Done: Very firm

Pairing Suggestions:

• Side Dish Ideas:
  • Grilled vegetables 🥦
  • Garlic mashed potatoes 🥔
  • Caesar salad 🥗
• Beverage Pairings:
  • A bold red wine such as Cabernet Sauvignon 🍷
  • Crisp lager or ale 🍺
  • Iced tea with lemon 🍋

Enjoy your Italian Barbecued Steak! Buon Appetito! 🇮🇹🍽️