Impossible Chicken ‘n’ Broccoli Pie 🥦🥧
Overview:
Welcome to lovewithrecipes.com, where we’re about to dive into the delicious world of savory pies with our Impossible Chicken ‘n’ Broccoli Pie! This one-dish meal is a blend of tender chicken, vibrant broccoli, gooey cheddar cheese, and a savory custard all baked into a golden perfection. Quick, easy, and oh-so-satisfying, this recipe is perfect for busy weeknights or cozy weekends.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Frozen broccoli |
| 2 cups | Cheddar cheese, shredded |
| 1 1/2 cups | Cooked chicken, shredded or diced |
| 2/3 cup | Onion, finely chopped |
| 1 1/3 cups | Milk |
| 3 | Eggs |
| 3/4 cup | Bisquick baking mix |
| 3/4 tsp | Salt |
| 1/4 tsp | Ground black pepper |
| 1 cup | Cheddar cheese, shredded (for topping) |
Nutritional Information (per serving):
- Calories: 383.3
- Total Fat: 25.7g
- Saturated Fat: 14.6g
- Cholesterol: 173mg
- Sodium: 906.4mg
- Carbohydrates: 17.1g
- Fiber: 2g
- Sugar: 3.6g
- Protein: 21.7g
Instructions:
-
Preparation:
- Preheat your oven to 400°F (205°C).
- Grease a 10″ pie plate with butter or cooking spray.
-
-
Prepare the Broccoli:
- Rinse the frozen broccoli under cold water to thaw. Drain thoroughly and set aside.
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Combine Ingredients:
- In the greased pie plate, mix together the thawed broccoli, 2 cups of shredded cheddar cheese, cooked chicken, and finely chopped onion. Spread them evenly across the plate.
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Prepare the Custard:
- In a blender, combine the milk, eggs, Bisquick baking mix, salt, and black pepper.
- Blend on HIGH until the mixture is smooth, which should take about 15 seconds.
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Assemble the Pie:
- Pour the blended custard mixture over the broccoli, cheese, chicken, and onion in the pie plate.
- Make sure the custard evenly coats all the ingredients.
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Bake:
- Place the pie plate in the preheated oven.
- Bake at 400°F (205°C) for 25 to 35 minutes. You’ll know it’s done when a knife inserted in the center comes out clean.
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Add Cheese Topping:
- Once the pie is baked, sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Return the pie to the oven and bake for an additional 1 to 2 minutes, just until the cheese is melted and bubbly.
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Serve and Enjoy:
- Remove the pie from the oven and allow it to cool for about 5 minutes.
- Slice into wedges and serve warm, garnished with a sprinkle of fresh herbs if desired.
Tips:
- You can customize this pie with your favorite vegetables or swap out the chicken for another protein like turkey or ham.
- For a vegetarian version, omit the chicken and add more veggies like bell peppers, mushrooms, or spinach.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Serving Suggestions:
This Impossible Chicken ‘n’ Broccoli Pie is a complete meal in itself, but you can always pair it with a fresh salad, crusty bread, or a side of steamed rice for a heartier feast.
Make-Ahead:
- You can prepare the pie up to a day in advance. Simply cover it tightly with foil or plastic wrap and refrigerate until ready to bake.
- Allow the pie to come to room temperature before baking as directed.
Share Your Love:
We hope you enjoy making and sharing this delicious Impossible Chicken ‘n’ Broccoli Pie with your loved ones. Don’t forget to tag us on social media with your creations! 🌟✨
More Recipes:
Looking for more savory pie ideas? Explore our collection of comforting recipes, from classic pot pies to inventive quiches, on lovewithrecipes.com. Happy baking! 🥧🍴
