Description:
This Creamy Citrus Mayonnaise is a delightful and versatile condiment that pairs beautifully with a variety of dishes. Perfect for springtime, it makes an outstanding accompaniment to fresh vegetables such as crisp asparagus or tender steamed artichokes. Additionally, it complements chilled poached salmon exquisitely, adding a zesty, creamy twist that enhances the flavors of the dish.
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon lemon pepper
Instructions
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Combine Ingredients: In a medium-sized bowl, combine the mayonnaise, lemon juice, and lemon pepper. Stir the ingredients together until well blended and smooth.
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Mix Well: Ensure that the lemon juice and lemon pepper are thoroughly incorporated into the mayonnaise, creating a uniform mixture.
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Chill: Cover the bowl with plastic wrap or transfer the mayonnaise to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld and develop fully.
Serving Suggestions:
This creamy, tangy mayonnaise is ideal for enhancing the taste of spring vegetables like asparagus or artichokes. It also pairs wonderfully with chilled poached salmon, adding a refreshing citrusy kick.
Nutritional Information (per serving):
- Calories: 124.2
- Fat: 9.8g
- Saturated Fat: 1.4g
- Cholesterol: 7.6mg
- Sodium: 209.1mg
- Carbohydrates: 9.4g
- Fiber: 0.1g
- Sugar: 4.1g
- Protein: 0.4g
Enjoy this quick and easy recipe as a delicious way to elevate your meals! 🍋🌿