Divine Raspberry Almond Mascarpone Dream Cake

Certainly! Get ready to indulge in the divine flavors of Raspberry and Almond Mascarpone Cake, a three-layered delight that promises to impress and satisfy even the most discerning of palates. 🍰✨

Raspberry and Almond Mascarpone Cake

• Cook Time: 2 hours
• Prep Time: 45 minutes
• Total Time: 2 hours 45 minutes
• Servings: Many 😊
• Calories per Serving: 896.2

Description:

This cake is a true showstopper, boasting a symphony of flavors that will leave you and your guests craving for more. It’s perfect for celebrations, gatherings, or whenever you want to treat yourself to something truly special. The combination of raspberries, almonds, and the creamy goodness of mascarpone is simply irresistible.

Ingredients:

Here’s what you’ll need to create this masterpiece:

Instructions:

1. Preheat and Prepare:

1. Preheat your oven to 160°C (or 140°C for fan-forced).
2. Grease a deep 30cm round cake tin and line the base and sides with baking paper.

2. Beat and Combine:

1. In a large bowl, beat together the butter and caster sugar with an electric beater until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Don’t worry if the mixture looks a bit curdled at this stage; it will come together.
4. Transfer the mixture to an even larger bowl and gently fold in the sifted plain flour, self-raising flour, almond meal, and milk. Do this in 3 batches, folding each batch gently but thoroughly.

3. Add the Goodness:

1. Now, fold in the chopped almonds and the fresh, vibrant raspberries until evenly distributed.
2. Spread this delightful mixture evenly into your prepared cake tin.

4. Bake to Perfection:

1. Pop it into the preheated oven and bake for approximately 1 hour.
2. After the first hour, reduce the oven temperature to 150°C (or 130°C for fan-forced) and continue baking for another hour or until a skewer inserted into the center comes out clean.

5. Cool and Prepare Mascarpone Cream:

1. Once baked, remove the cake from the oven and let it rest in the tin for 20 minutes.
2. Afterward, transfer the cake onto a cooling rack to cool completely.

6. Make the Mascarpone Cream:

1. In a separate bowl, whip together the mascarpone, sour cream, and icing sugar using an electric mixer until soft peaks form.
2. Stir in the Cointreau liqueur and Grand Marnier for that extra layer of indulgence.

7. Assemble the Cake:

1. Carefully slice the cooled cake horizontally into 3 even layers using a large serrated knife or a special cake tool.
2. Place the bottom layer on your serving plate and generously spread with a third of the luscious mascarpone cream.
3. Repeat this process, layering the cake and cream, ending with a beautiful crown of the mascarpone goodness on top.

8. Finishing Touches:

1. To add the final touch of elegance, decorate the cake with Vienna almonds, arranging them artistically on top.

9. Serve and Enjoy:

1. Your Raspberry and Almond Mascarpone Cake is now ready to be served and savored!
2. Slice into generous portions and watch as your guests’ eyes light up with delight.

This cake is a true masterpiece, combining the tartness of raspberries with the nutty richness of almonds and the creamy decadence of mascarpone. Whether it’s a festive occasion like Christmas or Thanksgiving, or simply a weeknight treat for your loved ones, this cake is sure to leave a lasting impression. 🎉

So gather your ingredients, preheat your oven, and embark on a culinary journey that promises to delight and impress. Happy baking! 🍰✨