Forget Applesauce, Serve Apples!
π Cook Time: 3 minutes
π Prep Time: 5 minutes
π Total Time: 8 minutes
Description: π Hands up, who serves applesauce at the dinner table? How about trying this instead? It’s easy to prepare, luscious, and you’ll be amazed at how such a simple dish will impress family and friends. This is great when served with a roast…especially pork, chicken or turkey. Use whatever apples you prefer; I like golden delicious for this recipe. If you like the taste of cinnamon, a pinch can be added when cooking (don’t add too much, or the apples will have a dessert taste).
Recipe Category: Apple
Keywords: π Fruit, Canadian, Low Protein, Kid Friendly, Kosher, Christmas, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 78.2
- Fat Content: 3g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 7.6mg
- Sodium Content: 21.4mg
- Carbohydrate Content: 14.2g
- Fiber Content: 1.7g
- Sugar Content: 11.6g
- Protein Content: 0.2g
Servings: 4
Ingredients:
- 2 apples
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 tablespoon honey
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, combine apple slices and lemon juice; toss gently but well. |
| 2 | In a skillet, melt butter over medium-high heat and add apples (and any lemon juice in the bowl) and honey. |
| 3 | Cook for 2 or 3 minutes, stirring gently, until apples are glazed, and tender. |
| 4 | Serve immediately. |
This recipe for serving apples instead of applesauce is a delightful twist on a classic side dish. The preparation is incredibly quick, taking only 8 minutes from start to finish, making it perfect for those busy weeknight dinners or even as a last-minute addition to a special meal. The combination of sweet apples, tangy lemon juice, rich butter, and luscious honey creates a flavor profile that is both comforting and elegant.
To begin, gather your ingredients: you’ll need 2 fresh apples, a tablespoon of lemon juice, a tablespoon of butter, and a tablespoon of honey. Choosing the right type of apple can make a difference in the final dish; while any variety will work, golden delicious apples are recommended for their sweet flavor and firm texture.
Start by slicing your apples into thin wedges and placing them in a bowl. Drizzle the lemon juice over the apples and gently toss them to ensure that each slice is coated. The lemon juice not only adds a refreshing citrus flavor but also helps prevent the apples from browning too quickly.
Next, heat a skillet over medium-high heat and add the tablespoon of butter. Once the butter has melted and is sizzling, add the apple slices to the skillet, making sure to include any remaining lemon juice from the bowl. Drizzle the honey over the apples, evenly distributing it across the skillet.
Allow the apples to cook for 2 to 3 minutes, stirring gently to ensure that they are coated in the honey-butter mixture. As the apples cook, they will soften slightly and take on a beautiful glazed appearance. Be careful not to overcook them; you want the apples to retain some of their natural crunch while becoming tender and caramelized.
Once the apples are glazed and tender, remove the skillet from the heat and transfer the apples to a serving dish. This dish is best served immediately, while the apples are still warm and the flavors are at their peak.
These caramelized apples are a versatile accompaniment to a variety of dishes, but they pair particularly well with roasted meats such as pork, chicken, or turkey. The sweet and savory flavors of the apples complement the rich, savory flavors of the meat, creating a harmonious balance that will delight your taste buds.
So the next time you’re tempted to reach for the applesauce, why not give this recipe a try instead? With its simple ingredients, quick preparation, and irresistible flavor, it’s sure to become a new favorite at your dinner table. Enjoy! π½οΈ
