Broccoli Casserole Recipe 🥦🧀

Overview:

This Broccoli Casserole recipe is a delightful combination of flavors and textures that will surely become a family favorite. Quick to prepare, easy to make, and not time-consuming, it pairs perfectly with a variety of entrees. Passed down from Aunt Elizabeth, it’s a cherished dish that brings warmth to any meal. With its cheesy goodness and tender broccoli, this casserole is a surefire crowd-pleaser!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: Not specified

Ingredients:

• 2 cups mayonnaise
• 1 cup water
• 1 can cream of mushroom soup
• 1 package (10 ounces) frozen chopped broccoli, cooked and drained
• 2 cups cooked rice
• 2 cups shredded cheddar cheese

Instructions:

1. Prepare Broccoli:

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   • Start by cooking the frozen chopped broccoli according to the package instructions. Once cooked, drain it well and set it aside.

2. Mix Ingredients:

   • In a large mixing bowl, combine the cooked broccoli with the remaining ingredients: mayonnaise, water, cream of mushroom soup, cooked rice, and shredded cheddar cheese. Stir until all ingredients are thoroughly mixed and evenly distributed.

3. Preheat Oven:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking.

4. Assemble Casserole:

   • Pour the mixture into an ungreased 13×9-inch baking pan, spreading it out evenly.

5. Bake:

   • Place the pan in the preheated oven and bake for approximately 25 minutes, or until the rice is tender and the top of the casserole is golden brown.

6. Serve:

   • Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving.

7. Enjoy:

   • Serve this delicious Broccoli Casserole as a side dish alongside your favorite entrees.

Nutritional Information (Per Serving):

• Calories: 593.7
• Fat: 29.1g
  • Saturated Fat: 16g
• Cholesterol: 85.1mg
• Sodium: 2422.4mg
• Carbohydrates: 61.3g
  • Fiber: 5.5g
  • Sugar: 10.6g
• Protein: 22.5g

Tips and Variations:

• Add Crunch: Sprinkle breadcrumbs or crushed crackers on top before baking for added texture.
• Extra Cheesy: Experiment with different types of cheese like mozzarella or Monterey Jack for a unique flavor profile.
• Vegetarian Option: Substitute cream of mushroom soup with cream of celery soup for a vegetarian-friendly version.
• Make it Ahead: Prepare the casserole ahead of time and refrigerate it overnight. Bake it when ready to serve for a convenient meal option.
• Customize Flavors: Add diced onions, garlic, or herbs like thyme or parsley for extra flavor depth.

This Broccoli Casserole recipe is a versatile and comforting dish that’s perfect for busy weeknights or special occasions. With its creamy texture, cheesy goodness, and nutritious broccoli, it’s sure to please even the pickiest eaters. Enjoy the simplicity and deliciousness of this beloved family recipe! 🍽️🥦