Recipe: Delicious Breaded Pork Chops 🍖
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Description:
This recipe for Delicious Breaded Pork Chops is a cherished favorite in my household, adapted from a beloved cooking site. These chops emerge from the oven boasting a delightful combination of moist tenderness and a crispy, buttery coating that is simply irresistible. I typically opt for 1/2″ thick chops for this recipe, although any pork chop variety can be used with a simple adjustment in cooking time.
Ingredients:
- 3 cups crushed saltines
- 2 cups grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 cup butter, melted
- 6 pork chops
Instructions:
| Step | Description |
|---|---|
| 1 | Combine crushed saltines, Parmesan cheese, Italian seasoning, and garlic powder in a mixing bowl. Ensure thorough mixing to blend the flavors effectively. |
| 2 | Dip each pork chop in the melted butter, ensuring a generous coating, then dredge the chops in the cracker crumb mixture, ensuring all sides are evenly coated. This step is crucial for achieving that irresistible crispy texture. |
| 3 | Preheat your oven to 425°F (220°C). Place the coated pork chops in a 9×13 baking dish, arranging them evenly to ensure even cooking. |
| 4 | Bake the pork chops in the preheated oven for 30-40 minutes, or until they are cooked through and the coating is golden brown and crispy. The exact cooking time may vary depending on the thickness of the chops and your oven’s efficiency. Ensure they reach an internal temperature of 145°F (63°C) for safe consumption. |
| 5 | Once cooked, remove the chops from the oven and allow them to rest for a few minutes before serving. This brief resting period allows the juices to redistribute, ensuring each bite is succulent and flavorful. |
| 6 | Serve your Delicious Breaded Pork Chops hot, accompanied by your favorite sides such as mashed potatoes, steamed vegetables, or a crisp salad. Enjoy the delightful combination of flavors and textures in every mouthful! |
Nutritional Information (Per Serving):
- Calories: 789.1
- Fat Content: 58.4g
- Saturated Fat Content: 30.7g
- Cholesterol Content: 185.7mg
- Sodium Content: 1170mg
- Carbohydrate Content: 26.3g
- Fiber Content: 1.1g
- Sugar Content: 0.5g
- Protein Content: 38.9g
This recipe yields delectable pork chops that are sure to become a family favorite in no time. Enjoy the delightful blend of flavors and textures as you savor each bite of these mouthwatering breaded pork chops!