🍅 Green Tomato Crisp Recipe 🍏
Overview:
Discover a delightful dish straight from the pages of a vintage vegetarian recipe magazine—Green Tomato Crisp! This recipe offers a delicious twist on the classic fried green tomatoes, making it perfect for utilizing your garden’s abundance of green tomatoes. Packed with wholesome flavors, it’s a healthier, oven-baked option that’s easy to whip up even for beginners. With a touch of cinnamon, cloves, and nutmeg, this dish brings out the best of summer flavors. Let’s dive into the details!
Recipe Information:
- Name: Green Tomato Crisp
- Category: Vegetable
- Keywords: Healthy, Kosher, Summer, < 60 Mins, Oven, Beginner Cook, Easy
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Total Time: 45 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Green Tomatoes |
| 1 | Ground Cinnamon |
| 1/2 | Ground Cloves |
| 1/4 | Ground Nutmeg |
| 1/4 | Butter |
| 1 | Lemon |
| 1 | Light Brown Sugar |
| 2 | Rolled Oats |
Nutritional Information (per serving):
- Calories: 250.7
- Fat: 7.2g
- Saturated Fat: 3.9g
- Cholesterol: 15.2mg
- Sodium: 61.2mg
- Carbohydrates: 45.3g
- Fiber: 3.5g
- Sugar: 29.2g
- Protein: 4.2g
Instructions:
-
Preheat the Oven:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
-
-
Prepare the Tomatoes:
- Start with 4 to 5 fresh green tomatoes. 🍅
- Wash them thoroughly and chop them into bite-sized pieces. 🌿
-
Assemble the Dish:
- Take a lightly oiled baking dish and place the chopped green tomatoes in it, creating an even layer at the bottom. 🥧
- In a separate bowl, combine the following ingredients to create the crisp topping:
- 1 teaspoon of ground cinnamon 🌿
- 1/2 teaspoon of ground cloves 🌸
- 1/4 teaspoon of ground nutmeg 🌰
- 1/4 cup of butter, softened 🧈
- Juice of 1 lemon 🍋
- 1 cup of light brown sugar 🌼
- 2 cups of rolled oats 🌾
-
Add the Crisp Topping:
- Once combined, spread this delightful mixture evenly over the chopped green tomatoes in the baking dish. 🥣
-
Bake to Perfection:
- Place the baking dish in the preheated oven. 🎂
- Bake the Green Tomato Crisp for approximately 40 minutes or until the topping turns golden brown and the tomatoes are tender. ⏲️
-
Serve and Enjoy:
- Once baked to perfection, remove the dish from the oven. 🍽️
- Allow it to cool slightly before serving. 🌬️
- This Green Tomato Crisp is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top! 🍦
Tips and Tricks:
-
Tomato Selection:
- Look for firm, unripe green tomatoes for this recipe. They should be slightly firm to the touch and free from any blemishes. 🍅
-
Crispy Topping:
- To achieve a perfectly crisp and golden topping, make sure to spread the oat mixture evenly over the tomatoes. This allows for even baking and delightful crunchiness. 🌾
-
Customize Your Crisp:
- Feel free to get creative with the toppings! Add a handful of chopped nuts or a sprinkle of shredded coconut for extra texture and flavor. 🥥
-
Serving Suggestions:
- This Green Tomato Crisp pairs wonderfully with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar. Let your taste buds guide you! 🍨
-
Storage and Reheating:
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. 🌬️
- When ready to enjoy again, simply reheat in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10-15 minutes until warmed through. 🍲
Final Thoughts:
Indulge in the nostalgia of a recipe that has stood the test of time, passed down through generations of cooks and food lovers. This Green Tomato Crisp offers a delightful balance of tartness from the tomatoes, sweetness from the brown sugar, and warm spices that evoke the essence of summer. Whether you’re a seasoned cook or just starting your culinary adventures, this recipe is a surefire hit for any occasion. Gather your fresh green tomatoes, preheat that oven, and get ready to savor each comforting bite of this wholesome and satisfying dish! 🌿🍅✨
