St. Joseph’s Day Pasta π
Celebrate the flavors of tradition with this delightful St. Joseph’s Day Pasta recipe from lovewithrecipes.com! Perfect for those seeking a taste of European goodness, this dish promises to please with its blend of hearty vegetables and savory ingredients. Not to mention, it’s a breeze to whip up in under 35 minutes, making it an ideal choice for busy weeknights or special occasions. Let’s dive into the steps to create this culinary masterpiece!
Recipe Information:
- Name: St. Joseph’s Day Pasta
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Serves: 4
Recipe Category:
- Category: Onions
- Keywords: Vegetable, European, Low Cholesterol, Healthy, < 60 Mins, Stove Top
Nutritional Information:
- Calories: 761.6
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 71.9mg
- Sodium: 1213.4mg
- Carbohydrates: 126.5g
- Fiber: 8.4g
- Sugar: 9g
- Protein: 35.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Celery rib |
| 1 | Yellow onion |
| 1 | Garlic |
| 8 | Italian tomatoes |
| 1 | Kalamata olive |
| 1/2 | Broccoli floret |
| 1 | Italian sardine oil |
| 1 1/2 | Perciatelli (pasta) |
| Toasted bread crumbs |
Instructions:
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πΏ In a large fry pan over medium heat, add half of the Italian sardine oil.
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π Time to prep! Chop the Italian sardines into large, delectable pieces.
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π₯¬ Add the chopped Italian sardines, celery, onions, and garlic to the pan.
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π₯ Let the flavors mingle! SautΓ© everything together for about 3 minutes, allowing the aromas to fill your kitchen.
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π Next, add the Italian tomatoes with their juicy goodness. Use a trusty wooden spoon to gently mash them into the mix.
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π« Don’t forget the burst of flavor from the Kalamata olives! Add them in, letting their briny essence infuse the dish.
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π Meanwhile, bring a generous pot of water to a rolling boil. Time to cook our Perciatelli pasta!
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β° Cook the Perciatelli to “al dente” perfection, approximately 8 minutes. This ensures a satisfying bite to your pasta.
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π Once cooked, drain the Perciatelli and add it to the flavorful sauce in the pan.
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π Give everything a good stir, ensuring the pasta is beautifully coated in the savory sauce.
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π½οΈ Ready to serve! Transfer your St. Joseph’s Day Pasta to a lovely serving platter.
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π₯ For that extra touch of crunch and flavor, sprinkle toasted bread crumbs generously on top.
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π Gather your loved ones, share the joy of good food, and savor every delicious bite of this St. Joseph’s Day Pasta!
Serving Suggestions:
- π₯ Pair this pasta with a fresh, crisp salad for a complete meal.
- π· Complement the flavors with a glass of your favorite red wine.
- π¨ End on a sweet note with a light dessert of your choice.
Tips & Tricks:
- π Fresh ingredients truly make a difference in this recipe. Opt for ripe Italian tomatoes and crisp celery for the best flavors.
- π₯ Adjust the garlic and onion quantities to suit your personal taste preferences.
- π Feel free to swap the Perciatelli with your preferred pasta shape if desired.
- π΄ Garnish with a sprinkle of freshly grated Parmesan cheese for an added burst of umami goodness.
- π¦ This pasta also makes for delicious leftovers! Simply store in an airtight container in the fridge for up to 3 days.
About St. Joseph’s Day:
St. Joseph’s Day, celebrated on March 19th, honors Joseph, the husband of Mary and stepfather of Jesus in Christian tradition. This pasta dish, brimming with wholesome ingredients, is a fitting tribute to this special day, embodying the spirit of love and togetherness.
Embrace the flavors of tradition with this St. Joseph’s Day Pasta recipe. From the tender pasta to the savory sauce, every bite is a celebration of culinary delight! Gather your loved ones, raise a toast, and enjoy a memorable meal together. πβ¨
Source:
- Find more delightful recipes at lovewithrecipes.com
So there you have it, a detailed guide to creating a scrumptious St. Joseph’s Day Pasta! π May your kitchen be filled with the enticing aromas of garlic, tomatoes, and olives as you embark on this culinary adventure. Cheers to good food, good company, and cherished traditions! π₯β¨
