Vanilla Crescents (Vanilkove Rohlicky) Recipe π
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 36 crescents
Description:
Indulge in the delightful flavors of Vanilla Crescents, known as “Vanilkove Rohlicky” in Czech. These European treats are perfect for a quick snack or as a sweet addition to your lunch. With just a handful of ingredients and less than 30 minutes of your time, you can whip up a batch of these delectable crescents that will surely impress your family and friends.
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon salt
- Confectioners’ sugar for dusting
Instructions:
-
Cream Butter and Sugar:
In a mixing bowl, cream together the unsalted butter and sugar until the mixture is light and fluffy. You can use a wooden spoon for a traditional touch or an electric mixer set at medium speed for convenience. -
Incorporate Dry Ingredients:
Gradually beat in the all-purpose flour, half a cup at a time, until well combined. Then, add the almonds, vanilla extract, and salt, continuing to beat until the mixture forms a slightly stiff dough. -
Chill the Dough:
Shape the dough into a ball and wrap it in wax paper. Refrigerate the dough for about an hour to firm it up, which will make it easier to handle. -
Preheat the Oven:
While the dough is chilling, preheat your oven to 350Β°F (175Β°C). Prepare two 12×15-inch baking sheets by lightly buttering them to prevent sticking. -
Shape the Crescents:
Once chilled, pinch off walnut-sized pieces of the dough and place them on a floured surface. Roll each piece into a strip about an inch wide and half an inch thick, making them approximately 2-1/2 inches long. Shape each strip into a crescent by pulling it into a semi-circle. -
Arrange on Baking Sheets:
Place the shaped crescents on the prepared baking sheets, ensuring they are at least half an inch apart to allow for slight expansion during baking. -
Bake to Perfection:
Slide the baking sheets into the preheated oven and bake the crescents for 15 to 20 minutes, or until they are lightly golden brown. Once baked, remove them from the oven and let them cool for about 5 minutes on the baking sheets before transferring them to a wire rack to cool completely. -
Final Touch:
Once cooled, dust the Vanilla Crescents generously with confectioners’ sugar for an added touch of sweetness and a beautiful finish. -
Serve and Enjoy:
These delightful treats are best enjoyed fresh but can also be stored in an airtight container for a few days. Serve them with a cup of tea or coffee for a delightful snack any time of the day.
Notes:
- Vanilla Crescents, or “vanilkove rohlicky,” are often enjoyed by many when they are a few days old, as the flavors tend to meld together and develop a richer taste.
- Feel free to customize this recipe by adding chopped nuts or a hint of citrus zest for added flavor and texture.
Nutritional Information (per crescent):
- Calories: 110.2
- Total Fat: 7.7g
- Saturated Fat: 3.4g
- Cholesterol: 13.6mg
- Sodium: 49.4mg
- Total Carbohydrates: 9g
- Dietary Fiber: 0.8g
- Sugar: 3g
- Protein: 1.8g
So why wait? Delight your taste buds with these heavenly Vanilla Crescents, and share the joy of baking with your loved ones today! π
