Veronica’s PB&H With Wheat Germ on Wasa Bread
Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Description:
In a rush in the morning? Need something quick yet satisfying? Look no further than this delightful recipe. Veronica stumbled upon this combination by chance, and it turned out to be a surprisingly delicious and filling breakfast option!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Wasa Bread slices (about the size of a Graham Cracker) |
| 1 | tablespoon honey |
| 2 1/2 | tablespoons peanut butter |
| 2 | tablespoons wheat germ |
Nutritional Information (Per Serving):
- Calories: 198.5
- Fat Content: 9.5g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 5.1mg
- Carbohydrate Content: 24.9g
- Fiber Content: 2.9g
- Sugar Content: 15.7g
- Protein Content: 7.4g
Instructions:
-
Prepare Wasa Bread:
- All four pieces of Wasa Bread, roughly the size of a Graham Cracker, constitute one serving for this recipe. Gather them together for easy assembly.
-
Mix Peanut Butter and Honey:
- In a small bowl, combine the peanut butter and honey. Stir them together until the mixture is smooth and well-blended.
-
Spread the Mixture:
- Take each piece of Wasa Bread and generously spread the peanut butter and honey mixture over them. Ensure even coverage for a balanced taste in every bite.
-
Sprinkle with Wheat Germ:
- Once the peanut butter and honey mixture is spread, sprinkle the wheat germ evenly over the top of each slice. The wheat germ adds a delightful crunch and nutty flavor to the ensemble.
-
Complete Your Breakfast:
- Serve your PB&H Wasa Bread with an 8-ounce glass of skim milk and a serving of your favorite fruit for a well-rounded and nourishing breakfast experience.
Enjoy this quick, easy, and nutritious breakfast recipe, perfect for those busy mornings when time is of the essence but flavor and satisfaction are still a priority! 🥜🍯🍞
