Fresh Apple Cake Recipe
🍎🍰 A delightful dessert that celebrates the sweetness of fresh apples, this Fresh Apple Cake is a perfect treat for any occasion. Whether you’re baking for a special gathering or simply craving a cozy, fruity dessert, this recipe from lovewithrecipes.com is sure to please your taste buds!
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 bundt pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 1/2 | cups Sugar |
| 2 | tsp Vanilla Extract |
| 1 1/4 | cups Canola Oil |
| 3 | medium-sized Apples |
| 1 | tbsp Lemon Juice |
| 1 | cup Pecans, chopped |
| 1 1/2 | cups All-Purpose Flour |
| 1 1/2 | cups Whole Wheat Flour |
| 1 | tsp Salt |
| 1 | tsp Baking Soda |
| 1 | tsp Cinnamon |
Instructions:
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Prepare the Batter:
- Start by preheating your oven to 325°F (165°C).
- In a large mixing bowl, beat the eggs until frothy using an electric mixer or whisk.
- Gradually add the sugar to the beaten eggs, mixing well after each addition.
-
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Add Flavorful Touches:
- Stir in the vanilla extract and canola oil, ensuring they are thoroughly incorporated into the mixture.
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Prep the Apples:
- Peel and core the apples, then dice them into small, bite-sized pieces.
- Sprinkle the diced apples with lemon juice to prevent them from browning while you prepare the rest of the ingredients.
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Combine Dry Ingredients:
- In a separate bowl, mix together the chopped pecans, all-purpose flour, whole wheat flour, salt, baking soda, and cinnamon. This flavorful blend will give your cake a wonderful texture and aroma.
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Fold in the Goodness:
- Slowly add the dry ingredients mixture to the batter, one spoonful at a time. Be careful not to overmix; the batter will become thick and luscious with each addition.
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Assemble and Bake:
- Grease and flour a bundt pan, ensuring it is well-coated to prevent sticking.
- Pour the prepared batter into the bundt pan, spreading it evenly.
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Bake to Perfection:
- Place the bundt pan in the preheated oven and bake for approximately 1 hour and 15 minutes. To test for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached.
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Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 12 minutes. This resting time allows the cake to set and makes it easier to remove from the pan.
- After 12 minutes, carefully invert the bundt pan onto a wire rack to release the cake. Let it cool completely before slicing and serving.
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Optional Variation:
- If you prefer, you can also bake this delicious apple cake in a tube pan for a slightly different shape and presentation.
🌟🍏✨ Enjoying Your Fresh Apple Cake: 🍰🍎🌟
- Serve slices of this moist and flavorful Fresh Apple Cake on its own for a delightful treat.
- For an extra touch of indulgence, consider topping each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- This cake is perfect for any time of day, whether as a sweet breakfast indulgence or a comforting dessert after dinner.
- Store any leftovers (if there are any!) in an airtight container at room temperature for up to several days, or freeze slices for longer storage.
🍏🍰🌿Freshness Tip: 🌿🍰🍏
- To keep your Fresh Apple Cake moist and flavorful, store it in an airtight container with a slice of apple or a piece of bread. This will help retain its moisture and freshness for longer.
🌸🍎🌟Celebrate the Flavors of Fall: 🌟🍎🌸
- Whether you’re baking for a cozy autumn gathering or simply craving the taste of fresh apples, this Fresh Apple Cake recipe is sure to become a favorite in your kitchen.
- Share the joy of homemade goodness with friends and family, and savor each delicious bite of this delightful dessert! 🍰✨
So, gather your ingredients, preheat your oven, and let the sweet aroma of apples and cinnamon fill your kitchen as you bake this wonderful Fresh Apple Cake. Cheers to good times and great flavors! 🍎🍰🌟
