Alpine Beef Goulash with Noodles 🍲
Description: This hearty Alpine Beef Goulash with Noodles recipe from lovewithrecipes.com is a warm, comforting stew perfect for chilly nights or sharing with loved ones. Packed with savory flavors and tender beef, it’s a dish that brings a touch of cozy indulgence to your table. Plus, it’s ready in just about 3 hours, allowing you time to simmer those delicious flavors to perfection!
Recipe Information:
- Cook Time: 2 hours 30 minutes
- Prep Time: 30 minutes
- Total Time: 3 hours
- Recipe Category: Stew
- Keywords: Steak, Meat, Potluck, Weeknight, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 770.4
- Fat Content: 47.6g
- Saturated Fat Content: 19.4g
- Cholesterol Content: 198.2mg
- Sodium Content: 1072mg
- Carbohydrate Content: 20g
- Fiber Content: 2.5g
- Sugar Content: 11.2g
- Protein Content: 64.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless round steak | 2 1/2 |
| Onion | 2 |
| Garlic | 1 |
| Tomato sauce | 3 cups |
| Brown sugar | 1 tbsp |
| Paprika | 2 tsp |
| Salt | 1 tsp |
| Caraway seed | 1 tsp |
| Worcestershire sauce | 1 tbsp |
| Pepper | 1/4 tsp |
| Sour cream | 1 cup |
| Hot buttered noodles | – |
Instructions:
-
Prepare the Beef:
- Start by browning the boneless round steak in a large pot with a bit of oil. Let it get a nice sear on both sides to lock in those juices.
- Once the beef is browned, add in your finely chopped onion and garlic. Sauté everything together until the onions turn beautifully translucent and the garlic releases its aroma.
-
Season and Simmer:
- Now, it’s time to add in the heart of those rich flavors. Pour in the tomato sauce, and then sprinkle in the brown sugar, paprika, salt, caraway seed, Worcestershire sauce, and a pinch of pepper. These seasonings will meld together to create that classic goulash taste!
- Give everything a good stir to ensure the beef is coated with those delicious flavors. Then, cover the pot with a lid and let it simmer away slowly. This is where the magic happens! Allow it to cook low and slow for about 2 1/2 hours. Your kitchen will be filled with the most amazing aroma!
-
Finishing Touches:
- Just before serving, add the final creamy touch with a dollop of sour cream. Gently stir it in, being careful not to let the goulash come to a boil after adding the sour cream. This ensures a velvety texture without any curdling.
- While your goulash is finishing up, prepare your hot buttered noodles. Cook them according to package instructions until they’re perfectly al dente.
-
Serve and Enjoy:
- Once everything is ready, it’s time to plate up! Ladle generous portions of the Alpine Beef Goulash over those piping hot buttered noodles.
- Garnish with a sprig of fresh parsley or a sprinkle of chopped chives for a pop of color and freshness.
- Serve this cozy dish to your eager guests or family members and watch their faces light up with joy as they savor each spoonful of this comforting meal!
-
Tips and Variations:
- Make Ahead: This goulash actually gets better with time, so feel free to make it a day ahead. Simply let it cool, then store it in an airtight container in the refrigerator. Reheat gently on the stove before serving.
- Add Veggies: Amp up the nutritional value by adding diced carrots, bell peppers, or mushrooms to the goulash. They’ll add a lovely depth of flavor and a bit of texture.
- Spice it Up: If you like a bit of heat, sprinkle in some red pepper flakes or add a dash of hot sauce to the goulash while it simmers.
- Cheesy Twist: For a decadent finish, top each serving with a sprinkle of grated Parmesan or sharp cheddar cheese. The melty goodness adds an extra layer of indulgence!
Serving Suggestions:
- Side Salad: Pair this Alpine Beef Goulash with a crisp green salad dressed in a tangy vinaigrette. The fresh greens will provide a lovely contrast to the rich stew.
- Crusty Bread: Don’t forget a basket of warm, crusty bread on the table! It’s perfect for mopping up every last bit of that flavorful sauce.
- Red Wine: A glass of robust red wine, such as a Merlot or Cabernet Sauvignon, complements the savory notes of the goulash beautifully.
Final Thoughts:
This Alpine Beef Goulash with Noodles is a true crowd-pleaser, whether you’re serving it at a potluck, for a cozy weeknight dinner, or simply craving a comforting meal. With its tender beef, rich tomato sauce, and creamy sour cream, each bite is a delightful blend of flavors and textures. So, gather your ingredients, let it simmer to perfection, and get ready to enjoy a bowl of pure comfort and happiness! 😋🍲✨
