Sure! Get ready to embark on a culinary journey with this delightful recipe for Big Batch Spaghetti Sauce. 🍝 Perfect for those cozy family dinners or for sharing with friends at gatherings, this sauce promises to elevate your Italian cuisine game to new heights. With its rich flavors and wholesome ingredients, it’s a dish that’s both comforting and nutritious.
Big Batch Spaghetti Sauce
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: Perfect for a large group!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | cup olive oil |
| 3 | onions |
| 2 | cloves garlic |
| 12 | ripe tomatoes |
| 3 | tablespoons tomato paste |
| 3 | tablespoons brown sugar |
| 1 | teaspoon dried oregano |
| 4 | teaspoons salt |
| 2 | teaspoons dried basil |
| 1 | teaspoon black pepper |
Instructions:
-
Heat olive oil: Begin by heating the olive oil in a large pan over medium heat. Allow it to warm up gently, infusing the oil with its delicious flavor.
-
-
Saute onions and garlic: Once the oil is shimmering, add the finely chopped onions and minced garlic to the pan. Saute them until they turn tender and release their aromatic fragrance, filling your kitchen with an irresistible scent.
-
Add the remaining ingredients: Now, it’s time to introduce the stars of the show! Add the ripe tomatoes, tomato paste, brown sugar, dried oregano, salt, dried basil, and black pepper to the pan, stirring them gently to combine all the flavors.
-
Bring to a boil: Increase the heat slightly and bring the sauce to a gentle boil. Watch as the ingredients meld together, creating a symphony of flavors that will tantalize your taste buds.
-
Reduce heat and simmer: Once the sauce reaches a boil, reduce the heat to low. Allow it to simmer gently, partially covered, for the next 2 hours. Stir occasionally to prevent any sticking and to ensure that the flavors meld harmoniously.
-
Cool and store: After the sauce has simmered to perfection, remove it from the heat and let it cool completely. Once cooled, transfer it into freezer bags or containers, portioning it out in increments that suit your family’s needs. Label them with the date for easy reference.
-
Freezing or canning options: For longer-term storage, you have two options: either freeze the sauce for later use or process it in a boiling covered canner for 35 minutes. Choose the method that works best for you and your kitchen.
-
Get creative: Feel free to customize your sauce by adding your favorite ingredients! Sliced mushrooms, cooked and drained sausage, hamburger, or any other favorite toppings can take this sauce to the next level of deliciousness.
-
Versatility at its best: This Big Batch Spaghetti Sauce isn’t just for spaghetti! It’s a versatile sauce that pairs perfectly with any Italian dish. Whether you’re serving it over pasta or using it as a flavorful pizza sauce, its robust flavors will shine through, delighting your taste buds with every bite.
So, gather your ingredients, roll up your sleeves, and get ready to savor the taste of homemade goodness. With this recipe in your repertoire, every meal is bound to be a culinary delight! Enjoy the aroma, the flavors, and the joy of cooking as you whip up this delicious Big Batch Spaghetti Sauce. Buon appetito! 🍅🍝
