Mango Blueberry Trifle Recipe 🥭🫐
Introduction:
Indulge in a delightful fusion of flavors with this Mango Blueberry Trifle, a creation that promises to tantalize your taste buds with every spoonful. Inspired by the classic trifle concept, this recipe combines the richness of Chez Panisse Almond Cake with the lusciousness of Lenotre Pastry Cream, complemented by the sweetness of mangoes, the tartness of blueberries, and the exotic essence of passion fruit puree. Perfect for any occasion, this trifle is a true crowd-pleaser, offering a symphony of tastes and textures that make it irresistible. Get ready to embark on a culinary journey that celebrates the essence of summer fruits in every spoonful!
Ingredients:
- 1 Chez Panisse Almond Cake
- 2 Lenotre Pastry Cream
- 6 ripe mangoes
- 4 cups fresh blueberries
- 1 cup passion fruit puree (sweetened)
Nutritional Information (per serving):
- Calories: 125.6
- Fat Content: 0.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 2.1mg
- Carbohydrate Content: 31.6g
- Fiber Content: 4g
- Sugar Content: 26.2g
- Protein Content: 1.7g
Recipe Yield:
- 15 servings
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the almond cake into 4 layers. |
| 2 | Line the bottom of a glass bowl with one layer of cake, spread on 1/2 cup pastry cream, top with 1/4 of the mangoes, blueberries, and sweetened passionfruit puree. |
| 3 | Add another layer of cake and repeat the layering process until done. |
| 4 | Cover with plastic wrap and refrigerate for 1 hour. |
| 5 | Spoon out to serve. |
Directions:
- Begin by preparing the Chez Panisse Almond Cake, ensuring it is cooled and ready for assembly.
- Carefully slice the almond cake into 4 even layers, setting them aside for layering.
- In a clean glass bowl, start assembling the trifle by placing one layer of the sliced almond cake at the bottom.
- Generously spread a layer of Lenotre Pastry Cream over the cake, ensuring even coverage.
- Scatter a quarter of the sliced mangoes and blueberries over the pastry cream, distributing them evenly.
- Drizzle a portion of the sweetened passion fruit puree over the fruit layer, adding a burst of tropical flavor.
- Repeat the layering process by adding another slice of almond cake on top of the fruit layer.
- Continue alternating layers of cake, pastry cream, mangoes, blueberries, and passion fruit puree until you’ve used all the ingredients, finishing with a final layer of fruit on top.
- Once assembled, cover the trifle dish with plastic wrap to seal in the freshness.
- Transfer the trifle to the refrigerator and let it chill for at least 1 hour, allowing the flavors to meld together and the textures to set.
- When ready to serve, carefully spoon out generous portions of the Mango Blueberry Trifle into individual serving bowls, ensuring each serving captures all the delicious layers.
- Garnish with additional fresh fruit or a sprig of mint for an extra touch of elegance.
- Enjoy the heavenly combination of flavors and textures in every spoonful of this exquisite trifle creation!
Conclusion:
With its vibrant colors, enticing flavors, and luxurious textures, the Mango Blueberry Trifle is a dessert masterpiece that elevates any occasion, from casual gatherings to elegant soirées. Whether you’re entertaining guests or simply treating yourself to a decadent sweet indulgence, this trifle is sure to leave a lasting impression with its irresistible blend of fruity goodness. Embrace the spirit of summer with this sensational dessert that celebrates the bounty of nature’s harvest in a delightful and delicious way!
