Apple-Nut Pudding Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Keywords: Apple, Fruit, Nuts, Thanksgiving, Brunch, < 60 Mins, Oven
Description:
This delightful Apple-Nut Pudding combines the warmth of cinnamon-spiced apples with the satisfying crunch of pecans. Itβs a comforting, quick dessert perfect for family gatherings, Thanksgiving, or a brunch spread. With just 50 minutes from start to finish, this recipe is simple yet delicious. The pudding is best served warm, topped with a dollop of whipped cream or a drizzle of tangy lemon sauce, creating a treat thatβs both sweet and rich.
Ingredients:
Ingredient | Quantity |
---|---|
Egg | 1 |
Brown Sugar | 1/2 cup |
Flour | 1/4 cup |
Baking Powder | 1 tsp |
Salt | 1/4 tsp |
Ground Cinnamon | 1/2 tsp |
Pecans (chopped) | 1/2 cup |
Apple (chopped) | 1 medium |
Nutritional Information (per serving):
Nutrient | Amount |
---|---|
Calories | 169.4 kcal |
Fat Content | 7.4 g |
Saturated Fat | 0.8 g |
Cholesterol | 35.2 mg |
Sodium | 176.5 mg |
Carbohydrate Content | 24.9 g |
Fiber Content | 1.4 g |
Sugar Content | 19.2 g |
Protein Content | 2.5 g |
Instructions:
- Prepare the batter: In a mixing bowl, beat the egg and brown sugar together until the mixture is smooth and well combined.
- Add dry ingredients: Sift in the flour, baking powder, salt, and ground cinnamon. Stir the mixture to combine all the ingredients until you have a smooth batter.
- Incorporate nuts and apples: Gently fold in the chopped pecans and chopped apple. Make sure the apples are evenly distributed throughout the batter.
- Bake the pudding: Pour the batter into a greased shallow baking dish. Place the dish in a preheated oven set to 350Β°F (175Β°C). Bake for approximately 30 minutes, or until the pudding is golden brown and set in the middle.
- Serve: Once baked, remove from the oven and let cool slightly. Serve warm, topped with whipped cream or lemon sauce for extra richness and flavor.
Tips:
- For a richer flavor, substitute the pecans with walnuts or hazelnuts.
- If you prefer a more pronounced apple taste, use a tart variety like Granny Smith or Honeycrisp.
- This dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Enjoy this simple and heartwarming Apple-Nut Pudding, a perfect ending to any meal! Whether you’re hosting a festive Thanksgiving dinner or enjoying a cozy brunch at home, this pudding will undoubtedly be a hit with family and friends.