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Cinnamon Apple-Nut Pudding with Pecans

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Apple-Nut Pudding Recipe

Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Keywords: Apple, Fruit, Nuts, Thanksgiving, Brunch, < 60 Mins, Oven

Description:

This delightful Apple-Nut Pudding combines the warmth of cinnamon-spiced apples with the satisfying crunch of pecans. It’s a comforting, quick dessert perfect for family gatherings, Thanksgiving, or a brunch spread. With just 50 minutes from start to finish, this recipe is simple yet delicious. The pudding is best served warm, topped with a dollop of whipped cream or a drizzle of tangy lemon sauce, creating a treat that’s both sweet and rich.

Ingredients:

Ingredient Quantity
Egg 1
Brown Sugar 1/2 cup
Flour 1/4 cup
Baking Powder 1 tsp
Salt 1/4 tsp
Ground Cinnamon 1/2 tsp
Pecans (chopped) 1/2 cup
Apple (chopped) 1 medium

Nutritional Information (per serving):

Nutrient Amount
Calories 169.4 kcal
Fat Content 7.4 g
Saturated Fat 0.8 g
Cholesterol 35.2 mg
Sodium 176.5 mg
Carbohydrate Content 24.9 g
Fiber Content 1.4 g
Sugar Content 19.2 g
Protein Content 2.5 g

Instructions:

  1. Prepare the batter: In a mixing bowl, beat the egg and brown sugar together until the mixture is smooth and well combined.
  2. Add dry ingredients: Sift in the flour, baking powder, salt, and ground cinnamon. Stir the mixture to combine all the ingredients until you have a smooth batter.
  3. Incorporate nuts and apples: Gently fold in the chopped pecans and chopped apple. Make sure the apples are evenly distributed throughout the batter.
  4. Bake the pudding: Pour the batter into a greased shallow baking dish. Place the dish in a preheated oven set to 350Β°F (175Β°C). Bake for approximately 30 minutes, or until the pudding is golden brown and set in the middle.
  5. Serve: Once baked, remove from the oven and let cool slightly. Serve warm, topped with whipped cream or lemon sauce for extra richness and flavor.

Tips:

  • For a richer flavor, substitute the pecans with walnuts or hazelnuts.
  • If you prefer a more pronounced apple taste, use a tart variety like Granny Smith or Honeycrisp.
  • This dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Enjoy this simple and heartwarming Apple-Nut Pudding, a perfect ending to any meal! Whether you’re hosting a festive Thanksgiving dinner or enjoying a cozy brunch at home, this pudding will undoubtedly be a hit with family and friends.

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