Frosty Cranberry Pie 🥧
Introduction:
Indulge in the delightful flavors of the holiday season with this Frosty Cranberry Pie recipe from lovewithrecipes.com. Perfect for Christmas or Thanksgiving gatherings, this pie combines the tartness of cranberry sauce with the creaminess of cream cheese and whipped topping, all nestled in a crispy cornflake crust. With just a few simple steps, you’ll have a stunning dessert that will impress your guests!
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 40 minutes
- Servings: 10
- Calories per Serving: 216.4
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 1 1/4 cups cornflakes
- 1/4 cup butter, melted
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 1 can cranberry sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Combine cornflakes and melted butter in a medium bowl; press the mixture firmly and evenly into a lightly greased 9-inch pie pan. |
| 2 | Bake the crust at 350°F for 8 minutes until lightly golden. |
| 3 | Allow the crust to cool completely before proceeding to the next step. |
| 4 | In a separate bowl, beat the cream cheese until fluffy, then fold in the whipped topping until well combined. |
| 5 | Mash the cranberry sauce with a fork until it reaches a smooth consistency, then gently fold it into the cream cheese mixture. |
| 6 | Spoon the filling into the cooled crust, spreading it out evenly. |
| 7 | Place the pie in the freezer and allow it to freeze until firm, typically for a few hours or overnight. |
| 8 | Prior to serving, remove the pie from the freezer and let it sit at room temperature for 15 to 20 minutes to soften slightly. |
| 9 | Garnish the pie with additional whipped topping just before serving, if desired. |
Nutritional Information (per serving):
- Calories: 216.4
- Fat: 13.9g
- Saturated Fat: 8.7g
- Cholesterol: 41.7mg
- Sodium: 146.1mg
- Carbohydrates: 22.1g
- Fiber: 0.5g
- Sugar: 18.1g
- Protein: 2.3g
Dietary Information:
- Dietary Tags: Dessert, Low Protein, Kosher
- Special Occasions: Christmas, Thanksgiving
- Preparation Time: Less than 60 minutes
Tips:
- For added convenience, you can use a store-bought graham cracker crust instead of making the cornflake crust from scratch.
- Feel free to experiment with different flavors of whipped topping for a unique twist on this classic recipe.
- To make individual servings, you can use small tartlet pans or muffin tins lined with cupcake liners.
Conclusion:
With its combination of tangy cranberry flavor and creamy texture, this Frosty Cranberry Pie is sure to become a favorite dessert for any holiday celebration. Easy to make and even easier to enjoy, it’s the perfect sweet treat to share with family and friends. So why wait? Gather your ingredients and get ready to savor every delicious bite of this delightful pie!
