Sizzling Cantonese Shrimp Stir-Fry: A Flavorful Delight! 🍤

Cantonese Shrimp Recipe 🍤

Prep Time: 25 minutes
Cook Time: 8 minutes
Total Time: 33 minutes
Servings: 4
Calories: 303.2 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: One Dish Meal
Keywords: Pork, Meat, < 60 Mins

Ingredients:

Instructions:

1. Prepare Shrimp:

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   • Peel and devein the shrimp.
   • Rinse thoroughly, pat dry, and coat with cornstarch (do this in a small plastic bag, a few shrimp at a time).

2. Prepare Ingredients:

   • Peel and smash the garlic cloves.
   • Rinse the black beans under hot water, then drain well.
   • In separate bowls, combine the First and Second Sauces so they are ready to be added.

3. Cook Shrimp:

   • Cook the shrimp in boiling salted water for 30-40 seconds.
   • Drain and pat dry.
   • Place on a platter.

4. Cooking Process:

   • Heat a wok and add the oil.
   • Heat for 15 seconds, then add the ginger slices.
   • Stir until lightly browned, then add the smashed garlic cloves.
   • Stir until lightly browned, then remove and discard both.

5. Main Cooking:

   • Add the salted beans, stir for 10 seconds, then add the ground pork or beef.
   • Stir vigorously to mix and break up the meat.
   • Cook until the meat is no longer pink, then add the chopped green onions.
   • Stir another 30 seconds, then add the cooked shrimp and stir to mix well.

6. Adding Sauces:

   • Mix the First Sauce quickly and pour down the side of the wok, stirring all the while.
   • Shovel the contents of the wok to one side.
   • Mix the Second Sauce quickly and pour down the vacated side of the wok.
   • Stir to thicken with the point of the spatula.
   • Mix with the shrimp.

7. Finishing Touches:

   • Reduce the heat.
   • Pour the beaten eggs over the shrimp.
   • Allow to set for 15 seconds, then fold in slowly until soft threads appear.
   • Stir gently to mix.

8. Serving:

   • Remove to a platter and serve immediately.

Recipe Notes:

• 🌟 For extra flavor, consider marinating the shrimp in a mixture of soy sauce and ginger before cooking.
• 🌟 Adjust the spice level by adding more or less garlic and ginger according to your preference.
• 🌟 Serve Cantonese Shrimp over steamed rice or noodles for a complete meal.

Nutritional Information:

• Calories: 303.2
• Fat: 18.7g
  • Saturated Fat: 4.1g
• Cholesterol: 204.6mg
• Sodium: 1069.6mg
• Carbohydrates: 8.4g
  • Fiber: 0.5g
  • Sugar: 1.1g
• Protein: 23.5g

This Cantonese Shrimp recipe brings together the flavors of succulent shrimp, savory pork or beef, and aromatic garlic and ginger. The combination of the First and Second Sauces adds a depth of flavor that will have your taste buds dancing. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress! 😋 Enjoy the rich flavors and textures of this classic Cantonese dish, made right in your own kitchen! 🥢