Homemade Summer Sausage Aka Salami ๐
Overview:
This timeless recipe has been passed down through generations, embodying tradition and flavor. With over 50 years of history, it’s a testament to simplicity and taste. Embrace the essence of homemade goodness and dive into the world of crafting your own summer sausage, or as some might call it, salami. This recipe promises ease, cost-effectiveness, and most importantly, the satisfaction of knowing exactly what goes into your culinary creations.
- Cook Time: 1 hour 30 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 rolls
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 1 | Water |
| 1/2 | Liquid smoke |
| 1/2 | Onion powder |
| 1/2 | Coarse black pepper |
| 1/2 | Garlic powder |
| 1/2 | Mustard seeds |
| 2 | Quick curing salt |
Nutritional Information (per serving):
- Calories: 491.9
- Fat: 34.1g
- Saturated Fat: 13.3g
- Cholesterol: 154.2mg
- Sodium: 152mg
- Carbohydrates: 0.8g
- Fiber: 0.2g
- Sugar: 0.1g
- Protein: 42.4g
Instructions:
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Mix Ingredients: In a nonmetal bowl, combine all ingredients, starting with the water and seasoning, then gently incorporate the ground beef. Use your hands to evenly distribute the spices, resembling the process of making a meatloaf. Be cautious not to overmix, as it could lead to toughness in the final product.
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Refrigerate: Once mixed, transfer the mixture to an ice cream bucket and cover it with a lid. Allow it to rest in the refrigerator for a minimum of 24 hours, allowing the flavors to meld and intensify.
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Shape the Rolls: After the marinating period, remove the mixture from the bowl and shape it into four rolls, each measuring approximately 1 1/2 to 2 inches in thickness.
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Wrap and Prepare: Wrap each roll individually in aluminum foil, ensuring that the shiny side faces the meat. Using a toothpick, create tiny holes along one side of the foil-wrapped rolls. Place them in a broiler pan with the holes facing downwards to facilitate the draining of excess liquid during the cooking process.
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Bake: Preheat your oven to 325 degrees Fahrenheit and bake the rolls for approximately 1 hour and 30 minutes. Once done, remove the foil and rewrap the rolls in plastic wrap, preserving their moisture and flavor.
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Serve or Store: Your homemade summer sausage is now ready to be enjoyed! Slice it thinly and savor the deliciousness. Alternatively, if you prefer to save some for later, simply freeze the rolls for future use.
Notes:
- Experimentation is encouraged! Feel free to adjust the spice levels or introduce new flavors to cater to your taste preferences.
- This recipe yields a delightful balance of flavors and textures, reminiscent of store-bought varieties but with the added bonus of knowing every ingredient that goes into it.
- For a convenient and cost-effective option, consider doubling the recipe and freezing the extra rolls for later use.
Culinary Heritage:
This recipe is more than just a set of instructions; it’s a culinary journey steeped in tradition and love. Passed down through generations, its enduring appeal lies in its simplicity and adaptability. As you embark on your own culinary adventure, remember to savor each step and celebrate the timeless art of homemade goodness. Whether enjoyed on a lazy summer afternoon or shared with loved ones during festive gatherings, this homemade summer sausage is sure to evoke memories and create new ones for years to come.
