Easy Bacon Breakfast Cinnamon Rolls Recipe 🥓🥐
Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Servings: 8
Description:
These Easy Bacon Breakfast Cinnamon Rolls are a delightful morning indulgence, boasting a perfect balance of sweet cinnamon, crispy bacon, and crunchy pecans. They pair wonderfully with a side of eggs or a piping hot cup of coffee, making them a delightful addition to any breakfast spread.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Bacon |
| 1 | Cup pecans |
| 3 cups | Sugar |
| 3/4 tbsp | Cinnamon |
| 3 tbsp | Butter |
| 1 | Can refrigerated biscuits (8 count) |
Nutritional Information (per serving):
- Calories: 853.9
- Fat Content: 52.5g
- Saturated Fat Content: 19.2g
- Cholesterol Content: 65mg
- Sodium Content: 1382.3mg
- Carbohydrate Content: 89.6g
- Fiber Content: 5g
- Sugar Content: 51.3g
- Protein Content: 10.6g
Recipe Instructions:
-
Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s perfectly heated when you’re ready to bake your cinnamon rolls.
-
Prepare bundt pan: Take your bundt pan and generously coat it with non-stick spray to prevent any sticking. Next, combine the bacon and pecans, spreading them evenly across the bottom of the prepared bundt pan. Set aside.
-
Prepare coating: In a large zip-lock bag, combine 3/4 cup of sugar, 3 tablespoons of cinnamon, and the refrigerated biscuits. Seal the bag securely, then shake vigorously until all the biscuit pieces are evenly coated with the cinnamon-sugar mixture.
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Layer the ingredients: Carefully arrange the coated biscuit pieces on top of the bacon and pecans in the bundt pan, ensuring an even distribution.
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Prepare cinnamon butter: In a separate bowl, melt the butter and stir in 1 cup of sugar along with 2 tablespoons of cinnamon until well combined. This luscious mixture will be poured over the biscuit pieces, infusing them with rich flavor as they bake.
-
Bake to perfection: Place the prepared bundt pan in the preheated oven and bake for approximately 35 minutes, or until the cinnamon rolls are beautifully golden brown and fragrant.
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Serve hot: Once done, carefully remove the cinnamon rolls from the oven and allow them to cool for a few minutes before serving. These breakfast delights are best enjoyed warm and fresh from the oven, delighting your taste buds with every delectable bite.
These Easy Bacon Breakfast Cinnamon Rolls are sure to become a family favorite, perfect for lazy weekends or special occasions when you want to treat yourself to something truly indulgent. Enjoy the warm, comforting flavors of cinnamon, bacon, and pecans in every blissful bite!
