Eggs Carbonara Recipe
Overview:
Indulge in the savory delight of Eggs Carbonara, a scrumptious breakfast recipe that bursts with flavors. This recipe, inspired by lovewithrecipes.com, offers a quick and easy way to start your day on a delicious note. With its creamy texture and rich taste, Eggs Carbonara is sure to become a favorite at your breakfast table.
- Preparation Time: 8 minutes
- Cooking Time: 9 minutes
- Total Time: 17 minutes
- Servings: 4
- Calories: 210 per serving
- Rating: 4 stars
Ingredients:
- 8 eggs
- Salt, to taste
- Fresh ground black pepper, to taste
- 1/2 cup parmigiano-reggiano cheese, grated
- 1/4 cup milk
- 1/2 cup pancetta, diced
- 1 slice bacon, diced
- 1 garlic clove, minced
- 1/4 red bell pepper, diced
- 1 tablespoon fresh Italian parsley, chopped
Instructions:
-
Prepare Egg Mixture:
- In a bowl, beat eggs until well blended.
- Season with salt and freshly ground black pepper.
- Add grated parmigiano-reggiano cheese and milk to the egg mixture.
- Mix thoroughly and set aside.
-
-
Cook Pancetta and Bacon:
- Heat a sauté pan over medium-high heat.
- Add diced pancetta and bacon to the pan.
- Cook, stirring occasionally, until the pancetta and bacon turn crisp and golden brown.
- Drain off excess fat, leaving about 2 tablespoons in the pan.
-
Saute Garlic and Bell Pepper:
- Add minced garlic and diced red bell pepper to the pan.
- Sauté over medium-high heat for 2 to 3 minutes, or until the garlic starts to turn golden and fragrant.
-
Add Italian Parsley:
- Toss in the chopped fresh Italian parsley.
- Stir for an additional minute to infuse the flavors.
-
Incorporate Egg Mixture:
- Reduce the heat to medium.
- Pour the prepared egg mixture into the pan.
- Stir continuously until the eggs are cooked to your desired consistency.
-
Serve:
- Once the Eggs Carbonara is cooked to perfection, promptly transfer it to warmed plates.
- Garnish with additional grated cheese and parsley, if desired.
- Serve immediately and enjoy the creamy goodness!
Nutritional Information (Per Serving):
- Calories: 210
- Fat: 13g
- Saturated Fat: 5.2g
- Cholesterol: 381.3mg
- Sodium: 328.8mg
- Carbohydrates: 4.8g
- Fiber: 1.1g
- Sugar: 1.8g
- Protein: 17.6g
Serving Suggestions:
Eggs Carbonara pairs perfectly with toasted crusty bread or a side of fresh fruit salad. For an extra burst of flavor, sprinkle some extra grated cheese and freshly ground black pepper on top before serving. This dish is ideal for a leisurely weekend brunch or a quick weekday breakfast to kickstart your day with energy and taste! 🍳🥓🌶️
