Absolutely! Let’s dive into the zesty world of Hot Pepper Vinegar, a fiery concoction that adds a kick to your dishes. 🌶️🔥
Hot Pepper Vinegar Recipe
Description:
Make and share this Hot Pepper Vinegar recipe from lovewithrecipes.com. This vibrant infusion of hot chili peppers and apple cider vinegar is not just a condiment; it’s a flavor revolution waiting to happen in your kitchen!
Recipe Information:
- Name: Hot Pepper Vinegar
- Category: Peppers
- Keywords: Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
- Yield: 1 quart
Ingredients:
| Amount | Ingredient |
|---|---|
| 4 | Hot chili peppers, halved |
| 4 cups | Apple cider vinegar |
Instructions:
-
Sterilize a 1 Quart Mason Jar:
- To start, ensure your mason jar is squeaky clean. Wash it thoroughly with hot, soapy water, then rinse well.
- Place the jar in a pot of boiling water for about 10 minutes to sterilize. Carefully remove it and let it air dry.
-
Prepare the Peppers:
- Take those fiery hot chili peppers and cut them in half lengthwise. Be cautious with those seeds – they’re where the real heat lives!
-
Infusion Time:
- Now, it’s time to marry the peppers and vinegar! Place the halved peppers snugly into the sterilized jar.
- Next, pour in the apple cider vinegar until the peppers are completely submerged. You want them to take a nice, long vinegar bath.
-
Seal and Wait:
- Secure the jar lid tightly, sealing in all that fiery potential.
- Find a cool, dark spot in your kitchen – perhaps a pantry shelf – and place the jar there.
- Let it sit for 3 weeks, but don’t forget to give it a gentle shake twice a week. This helps infuse the flavors and ensures a well-balanced kick.
-
Strain the Goodness:
- After 3 weeks of tantalizing anticipation, it’s time to unveil your creation.
- Get a wet cheesecloth ready. Carefully strain the vinegar through the cloth into a clean bowl or another sterilized jar.
- Squeeze out every last drop of that spicy, tangy elixir. Waste not, want not!
-
Jar it Up:
- Now comes the fun part – bottling your hot pepper vinegar!
- Sterilize another quart jar, or if you prefer, pint or half-pint jars. You can choose based on your gifting or serving preferences.
- Carefully pour the strained vinegar into your chosen jars, leaving a bit of headspace at the top.
-
Seal and Store:
- Seal the jars tightly, locking in all that fiery goodness.
- Label your jars with the date – trust us, you’ll want to remember when this magic was made!
- Store your hot pepper vinegar in the refrigerator. It’ll keep its flavor punch for up to 1 year, ready to add a spicy kick to your favorite dishes.
Serving Suggestions:
- Splash this Hot Pepper Vinegar over roasted veggies for a tangy twist.
- Drizzle it over grilled meats to add a fiery kick.
- Mix it into marinades for an extra layer of flavor.
- Add a dash to soups and stews for a zesty boost.
- Create custom salad dressings with a splash of this vibrant vinegar.
There you have it – a simple yet oh-so-flavorful recipe for Hot Pepper Vinegar! 🌶️🔥 Make a batch, share it with friends, and let the spicy adventures begin!
