Frijoles Borrachitos – Beans with Beer Recipe 🍲

Overview:

Preparation Time: 5 hours
Cooking Time: 2 hours
Total Time: 7 hours
Servings: 8

Description:

Indulge in the rich flavors of Mexican cuisine with our Frijoles Borrachitos recipe. These savory beans cooked with beer, bacon, and aromatic spices are a delightful addition to any meal. Perfect for weeknights or special occasions, this dish promises to tantalize your taste buds and leave you craving for more!

Ingredients:

Nutritional Information (per serving):

• Calories: 65.9
• Fat Content: 2.1g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 2.7mg
• Sodium Content: 377.1mg
• Carbohydrate Content: 7.2g
• Fiber Content: 0.5g
• Sugar Content: 1g
• Protein Content: 2.7g

Recipe Instructions:

1. Soak the Beans:

   • Begin by soaking the dry pinto beans in 4 cups of water for at least 5 hours. This step helps in softening the beans and reducing the cooking time.

2. Prepare the Stockpot:

   • Once the beans are adequately soaked, drain them and transfer them to a large stockpot.

3. Add Beer and Bring to a Boil:

   • Pour the can of beer into the stockpot with the soaked beans. Bring the mixture to a gentle boil over medium heat.

4. Simmer the Beans:

   • Cover the stockpot with a lid and reduce the heat to low. Allow the beans to simmer for approximately 1 1/2 hours, or until they are tender and cooked through.

5. Cook the Bacon:

   • While the beans are simmering, cook the bacon slices until they are crisp and golden brown. Once cooked, drain the excess grease and crumble the bacon into small pieces.

6. Add Bacon and Other Ingredients:

   • After the beans have simmered for the required time, add the crumbled bacon to the pot along with the diced onion, diced tomato, chopped cilantro, salt, and crushed red pepper flakes.

7. Simmer Again:

   • Cover the stockpot once more and allow the ingredients to simmer together for an additional 30 minutes. This helps in melding the flavors and creating a rich, aromatic broth.

8. Serve and Enjoy:

   • Once the beans are tender and infused with the delicious flavors of beer and bacon, remove the pot from the heat. Serve the Frijoles Borrachitos hot, garnished with extra cilantro if desired.

Recipe Notes:

• Beer Selection: Choose a beer with robust flavors to enhance the taste of the beans. Dark beers or amber ales work exceptionally well in this recipe, adding depth and richness to the dish.
• Bacon Variations: Feel free to experiment with different types of bacon or substitute it with turkey bacon for a lighter option.
• Adjusting Spice Levels: Adjust the amount of crushed red pepper flakes according to your preference for spiciness. You can also add a dash of hot sauce for an extra kick.
• Make-Ahead Tip: These beans can be prepared ahead of time and reheated before serving. In fact, their flavors tend to develop even more when left to sit for a few hours or overnight.

Indulge in the heartiness of Frijoles Borrachitos, where the bold flavors of beer and bacon meld perfectly with tender pinto beans, creating a dish that’s both comforting and satisfying. Whether enjoyed as a side dish or a main course, this recipe is sure to become a favorite at your table. So, gather your ingredients and embark on a culinary journey through the vibrant flavors of Mexican cuisine! 🌶️🥓🍺