Pineapple Bread Pudding Recipe ๐๐
Introduction
Indulge in a delightful treat that’s bursting with tropical flavor with this Pineapple Bread Pudding recipe! Inspired by my daughter Nomi’s love for all things pineapple, this dessert is not only a crowd-pleaser but also a clever solution for using up stale bread. With its warm, comforting aroma and luscious texture, this dessert is perfect for satisfying sweet cravings and bringing a taste of the tropics to your table. Plus, it’s a breeze to whip up in under an hour, making it an ideal option for busy weeknights or potluck gatherings.
Recipe Overview:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories: 313.4 per serving
- Rating: 4.5 stars (based on 4 reviews)
Ingredients:
- 7 cups unsweetened pineapple
- 1 cup light brown sugar
- 1 cup eggs (about 4 large eggs)
- 4 tablespoons fresh lemon juice
- 2 teaspoons fresh nutmeg
- 1/2 cup unsalted butter
- 6 cups stale bread, cubed
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 325ยฐF (165ยฐC) and grease a 2-quart soufflรฉ dish. |
| 2 | In a large bowl, combine bread and pineapple, then place the mixture in the greased soufflรฉ dish. |
| 3 | Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg, and melted butter until well combined. |
| 4 | Pour the egg mixture over the bread and pineapple in the soufflรฉ dish, ensuring even distribution. |
| 5 | Bake in the preheated oven until the pudding is puffed and golden brown, approximately 40 minutes. |
| 6 | Once baked, remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature. |
Tips:
- Stale Bread: Don’t worry if your bread is a bit stale; it’s actually ideal for bread pudding as it absorbs the custard mixture better.
- Customization: Feel free to add your favorite nuts or dried fruits for added texture and flavor.
- Serve with: Serve this pineapple bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Nutritional Information (Per Serving):
- Calories: 313.4
- Total Fat: 12.3g
- Saturated Fat: 6.5g
- Cholesterol: 128.7mg
- Sodium: 176.8mg
- Total Carbohydrates: 47.7g
- Dietary Fiber: 2.8g
- Sugars: 34.9g
- Protein: 6g
Conclusion:
Whether you’re craving a comforting dessert for a cozy night in or need a crowd-pleasing dish for your next gathering, this Pineapple Bread Pudding is sure to impress. With its irresistible combination of sweet pineapple, warm spices, and buttery bread, every bite is a taste of paradise. So gather your ingredients and treat yourself to this delicious dessert today!
