Coconut Pie Recipe

Description

This delightful Coconut Pie recipe is a cherished gem from my mother’s cookbook, adored by everyone who tastes it. What sets this pie apart is the subtle hint of lemon flavoring that adds a refreshing twist to the classic coconut dessert.

Overview

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Yield: 3 pies

Key Ingredients

• 2 cups sugar
• 3 cups evaporated milk
• 1 teaspoon salt
• 4 eggs
• 2 tablespoons cornstarch
• 2-3 cups shredded coconut
• 1/4 – 1/2 cup margarine
• Lemon flavoring (to taste)

Nutrition Facts (per serving)

• Calories: 1467.8
• Fat: 77.4g
  • Saturated Fat: 48.7g
• Cholesterol: 355.1mg
• Sodium: 610.5mg
• Carbohydrates: 174.3g
  • Fiber: 9.3g
  • Sugar: 137.9g
• Protein: 29.6g

Recipe Instructions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Combine the dry ingredients in a large mixing bowl – sugar, salt, and cornstarch. Stir until evenly mixed.

3. Pour the evaporated milk into the dry ingredient mixture. Crack in the eggs, and add the desired amount of lemon flavoring. Mix well until all ingredients are fully incorporated.

4. Melt the margarine in a separate bowl or saucepan, then pour it into the mixture. Stir thoroughly to ensure the margarine is evenly distributed throughout.

5. Add the shredded coconut to the mixture, stirring until it’s evenly distributed. The coconut adds a delicious texture and flavor to the pie filling.

6. Pour the filling into unbaked pie shells, distributing it evenly among the three shells.

7. Bake in the preheated oven for approximately 30 minutes or until the filling is set. You can check for doneness by gently shaking the pie; it should jiggle slightly in the center but be firm around the edges.

8. Remove from the oven and allow the pies to cool before serving. Optionally, you can serve the pie slices with a dollop of whipped cream or a sprinkle of toasted coconut for added flair.

Serving Suggestions

This Coconut Pie is a versatile dessert that can be enjoyed on various occasions. Serve it warm or chilled, depending on your preference. It’s perfect for gatherings, potlucks, or as a sweet treat to enjoy with family and friends. Pair it with a cup of coffee or tea for a delightful dessert experience. Enjoy the tropical flavors of coconut combined with the subtle tang of lemon in every heavenly bite!

Tips and Variations

• Storage: Store any leftover pie slices in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze the pie for longer-term storage. Thaw overnight in the refrigerator before serving.
• Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of sugar or lemon flavoring to your liking. Additionally, you can add other mix-ins such as chopped nuts or chocolate chips for added texture and flavor.
• Crust Options: While the recipe calls for unbaked pie shells, you can also use a homemade or store-bought graham cracker crust for a different twist on this classic dessert.
• Garnishes: Get creative with garnishes! Top each slice with a sprinkle of toasted coconut, a drizzle of chocolate sauce, or a scoop of vanilla ice cream for an extra special treat.

Indulge in the irresistible flavors of this Coconut Pie, a timeless dessert that’s sure to become a favorite in your recipe collection. Whether you’re celebrating a special occasion or simply craving something sweet, this pie is guaranteed to satisfy your sweet tooth and leave you craving for more. Enjoy the heavenly combination of coconut, lemon, and creamy filling in every delectable bite! 🥥🍋